Vegetarian adobo

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Vegan Filipino, Filipino Adobo, Menstrual Phase, Vegan Meat Substitutes, Dried Tofu, Vegan Potluck, Fried Garlic, Cooking Tofu, Adobo Recipe

This Vegan Filipino Adobo using extra firm tofu (tokwa) and mushroom (kabute) is a vegan take on the classic Filipino dish. Adobo was a staple dish at home growing up and we’d always have it with either plain rice or Sinangang, which is Filipino Fried Garlic Rice for the perfectly hearty combo.

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Mushroom Adobo with Sinangag ( Fried Garlic Rice) - The Foodie Takes Flight Mushroom Adobo, Sinangag Recipe, Best Mushroom Recipe, Fried Garlic, Filipino Dish, Adobo Recipe, Garlic Rice, Yummy Dishes, Tofu Dishes

This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag or Filipino Fried Garlic Rice. A mix of fresh mushrooms are cooked down in classic Filipino adobo flavors - savory, sweet, and a kick of acidity paired with aromatic shallots and garlic. The mushrooms are cooked down in the sauce and reduced before being served on a bed of fried garlic rice or sinangag - a Filipino classic. Enjoy this bowl for breakfast, lunch…

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Jackfruit Marinade, High Heat Cooking Oil, Ripe Jackfruit, Filipino Dish, Adobo Recipe, Veggie Dinner, Tasty Vegetarian Recipes, Low Sodium Soy Sauce, Plant Based Eating

Adobo is a classic Filipino dish in which meat is cooked in a flavorful marinade of soy sauce, vinegar, and a handful of herbs. The sauce is simple to make, and incredibly complex in flavor. And it’s ahh-mazingly good! Like, so good, that the first time a friend showed me how to make adobo years ago, I cooked it repeatedly for over a week because I just couldn’t imagine eating anything else. I think I made it until I used up an entire bottle of white vinegar. Yes, it was THAT good. Adobo…

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