Vegetarian sausage rolls

Want a party snack that wows? These Giant Vegetarian ‘Sausage’ Rolls are flaky, flavorful, and meat-free—perfect for vegetarians and meat-lovers alike!

Packed with veggies and lentils, these vegetarian sausage rolls are nutritious and perfect for easy lunches, snacks and lunch boxes. Ready to eat in 45 mins!

Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.

Tender vegetarian meat and a crisp, flaky pastry come together to make these air fryer vegetarian sausage rolls, perfect for lunch or dinner!

The Best Vegetarian Sausage Rolls Recipe - thinlyspread.co.uk

Delicious Vegetarian Sausage Rolls - The Wholesome Fork

Delight your taste buds with these savory vegetarian sausage rolls that are packed with flavorful plant-based ingredients. Perfect for a quick snack or party appetizer, these rolls are a delicious and satisfying alternative to traditional sausage rolls. #VegetarianSausageRolls #PlantBasedEats #HealthySnacking #MeatlessMonday

This is perhaps the most-loved recipe I have developed, with it being one I reguarly whip up for functions, events, picnics, parties and whatever else. They are so dang tasty, full of flavour, texturally on-point, morish and actually full of goodness when you consider that the base is merely oodles of brown lentils and oats. Yep, it's a savoury porridge essentially - yet how those ingredients result in such delicious vegan sausage rolls will always be a mystery. This is a little sneak-peak…

What do Matt Preston and the majority of Australia’s population have in common? Their love for a good sausage roll. After realising all of my go-to sausage roll recipes are in fact Matt Preston and Michelle Southan’s creations, I can confirm (after making them on repeat), that Matt Preston sure knows a good sausage roll. Let’s start with my favourite crowd pleaser: Matt’s green curry chicken sausage rolls. These mini sausage rolls sure pack a punch. They’re loaded with makrut lime leaves…

This vegan version of the classic British sausage roll uses Beyond Beef, or your choice of meatless ground, mixed with fried onions, garlic, and thyme, wrapped in flaky puff pastry. This comforting vegan pastry is perfect as a Holiday appetizer!

I love myself a sweet recipe, that's no secret. But when it comes to recipes at this time of year, it's good to have some savoury options available too. With endless Christmas parties, you need

Enjoy the deliciousness of these Vegan Sausage Rolls, packed with savory flavors and wholesome ingredients. Perfect for breakfast or as a delightful snack, these flaky pastries are filled with a hearty mixture of seasoned plant-based sausage, onions, and herbs. Quick to prepare and bake, they make an ideal addition to any brunch spread or as a grab-and-go meal. Elevate your mornings with this healthy alternative that's sure to impress both vegans and non-vegans alike!

Vegetarian or veggie sausage rolls made using chickpeas, carrot and feta. Super easy to make and they taste delicious. Preface for a snack, lunch or serve with simple salad for a light dinner.

My tried and tested vegetarian sausage rolls are a delicious treat for EVERYONE. Simple to make, easy to prep ahead and perfect party food!

Veggie chickpea sausage rolls (gluten free) - George Eats