Vital wheat gluten

Here is the ultimate guide to vital wheat gluten, aka gluten flour! Plus, this post included 20 recipes using this amazing ingredient.

All about Vital Wheat Gluten, the way it helps you achieve a perfect loaf of bread and why it deserves a place in your pantry.

You might have seen vital wheat gluten in the baking supply aisle of your health food market, or perhaps even in your local grocery store. If you aren’t familiar with this product, I’ll try to break it down for you so you can understand what it is, how to use it, and where you can...

Discover the uses and benefits of vital wheat gluten, the protien responsible for giving bread it's soft but chewy texture.

Whip up tasty plant-based meals with these quick recipes featuring vital wheat gluten. Perfect for making seitan or adding protein to your dishes. Explore flavors like savory stir-fries spicy tacos and hearty burgers. Ideal for anyone wanting delicious options without meat. Enjoy cooking with wheat gluten vegan meals today!

Also known as “wheat protein”, vital wheat gluten is like normal wheat flour, but supercharged. Here’s how to use it (plus a delicious seitan recipe).

Seitan is a protein-rich meat substitute originating from East Asian countries, gaining popularity in the West, especially among vegetarians and vegans.Its unique chewy meat-like texture, neutral taste, high-protein content, and ability to absorb flavor make seitan ideal for creating vegan versions of classic meat dishes like schnitzels, stir-fries, cutlets, and more.

Move over store-bought vegan chicken replacements, these Seitan Chicken Nuggets are AMAZING and taste BETTER than other chicken alternatives.

This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!

Unlock the magic of vital wheat gluten with these simple recipes that will elevate your cooking! Perfect for making delicious seitan pizza dough bread and veggie burgers. Impress your family with flavorful dishes that are easy to prepare. Try these fun ideas and make mealtime exciting and satisfying!

What is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.

This is flour washed seitan that is juicy, shreddy, meaty, high protein goodness. Made with just flour and water- with lots of seasonings. This recipe has you wash out the starch from a ball of dough leaving you with wheat protien. From there you season it, fry it, then simmer it. The result is a juicy, shredy, meaty seitan. Making seitan this way is easier to digest with no vital wheat gluten flavor. Use it like chicken- bread it for tenders, shred it for soup, fry it up with some rice

Make this flavorful vegan pepperoni from NoButcher at your home!

Vital wheat gluten is extremely nutritious and is used in various baking items. Here are few tips that will help you how to use vital wheat gluten.

A low carb loaf that looks and tastes like real deal! This vital wheat gluten bread is super easy to make!

Have you tried seitan, the miracle plant meat? I'll teach you the tricks and tips you need to make amazing vegan meat dishes and enjoy seitan!

Vegan Maple Breakfast Sausage Patties

On Christmas Day 2010, which seems like a lifetime ago, I made Seitan Filet Mignon au Jus for the first, but definitely not the last time. ...