Walnut baklava recipe

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Honey Baklava, Baklava Recipe Easy, Greek Recipes Dessert, Greek Recipes Authentic, Baklava Recipe, Homemade Syrup, Greek Desserts, Mediterranean Dishes, Iftar

My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert because it’s even better the next day! Be sure to read through for tips and watch the video to make it.

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Pin for baklava photo overhead and side photo Baklava Easy Recipe, Sourdough Baklava, Greek Baklava Recipe Traditional, Almond Baklava Recipe, Walnut Baklava Recipe, Baclavale Recipes Easy, Baklava Recipe Greek, How To Make Baklava, Baklava Recipe Traditional

Classic baklava is actually a lot easier to make than it looks (it has a few steps involved, so it just needs some patience)! It features crispy layers of phyllo dough, butter, and your choice of nuts. And it's ALL topped off with a deliciously sticky syrup!

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Traditional Baklava Recipe, Baklava Recipe Easy, Filo Pastry Recipes, Greek Baklava, Turkish Baklava, Baklava Recipe, Filo Pastry, Greek Desserts, Brownie Desserts

This is an authentic Cypriot baklava recipe made with almonds, layered pastry, and spiced honey syrup. This is a tray-style baklava recipe that makes about sixteen portions of diamond-shaped sweets. Use the best quality honey you can fine and make it the day before you serve. This gives the dish time for the flavors to infuse.

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Walnut Baklava is a rich and decadent layered pastry that is a staple 
dessert across many cultures in the Middle East and Mediterranean 
regions. This recipe captures the essence of this classic dessert, 
featuring layers of flaky phyllo dough filled with a sweet and nutty 
mixture of chopped walnuts, cinnamon, and spices. Phyllo Dough Recipes Dessert, Frozen Casserole Recipes, Walnut Baklava, Phyllo Dough Recipes, Phyllo Recipes, Vegetable Bread, Baklava Recipe, Hanukkah Food, Honey Walnut

Walnut Baklava is a rich and decadent layered pastry that is a staple dessert across many cultures in the Middle East and Mediterranean regions. This recipe captures the essence of this classic dessert, featuring layers of flaky phyllo dough filled with a sweet and nutty mixture of chopped walnuts, cinnamon, and spices.

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