Zappa toscana soup crock pot

This easy Crock Pot Zuppa Toscana soup is packed with flavor from Italian sausage, potatoes, and kale, and bacon in a savory and deliciously seasoned broth. This Olive Garden copycat recipe is a comforting and satisfying meal for any day of the week. Let your slow cooker do the work!

Crock Pot Zuppa Toscana is a delicious Olive Garden copycat soup full of sausage, kale, bacon, and potatoes prepared in your slow cooker.

Warm up with a bowl of Zuppa Toscana soup! This comforting Italian classic features savory sausage, tender potatoes, and kale in a rich, creamy broth. Perfect for cozy nights and family dinners.

Crock Pot Zuppa Toscana Sausage Potato Soup is rich and very flavorful. With sausage, potatoes, bacon, & kale. A tasty, easy slow cooker zuppa Toscana soup.

Zuppa Toscana is easily made in the slow cooker, made with potatoes, sausage and kale. Great for a weeknight dinner.

Warm up on a cold day with a bowl of Olive Garden Zuppa Toscana Soup. This copycat recipe will hit the spot on a cold winter’s day. The soup is bursting with flavor and super simple to make.

Crock Pot Zuppa Toscana is a delicious Olive Garden copycat soup loaded with sausage, bacon, potatoes, kale, and onions in a deliciously seasoned creamy broth. Serve it with a crusty baguette for a hearty meal your whole family will love!

Easy Zuppa Toscana Soup: Savory, creamy, and loaded with sausage, kale, and potatoes. A comforting, quick meal for any night!

If you're a comfort food lover, this homemade Olive Garden Zuppa Toscana copycat recipe is a must-try! Featuring a luscious and creamy broth filled with spicy Italian sausage, hearty potatoes, and vibrant kale, this soup is perfect for warming up cold evenings. With our step-by-step guide, you can easily create this Italian classic in the comfort of your own home. Share it with family and friends or enjoy it solo—either way, it's a bowl of happiness you won't want to miss!

This Zuppa Toscana Soup is even better than Olive Garden's! It's full of ground sausage, potatoes, kale, cream, and topped with bacon and parmesan.