18th century food recipes

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Zanahorias con Miel y Vinagre 18th Century Food Recipes, Historic Recipes 18th Century, 18th Century Food, 18th Century Recipes, Georgian Christmas, Colonial Recipes, Historical Cooking, Colonial Recipe, Pirate Food

A recipe from a few hundred years ago--orange and purple carrots in a light, sweet and sour sauce--tastes fresh today. It's a fine side dish for holiday meals. Here’s a recipe from a cookbook published in 1767 that seems completely fresh today. In fact, I’m planning to serve these Sweet and Sour Carrots as a side dish with the coming week’s holiday meal. The recipe comes from Nuevo Arte de Cocina, Sacado de la Experiencia Economica, by Juan Altamiras, a Franciscan friar. I’ve had this little…

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Colonial Recipe, Martha Washington, Fruitcake Recipes, Twelfth Night, Food History, English Food, Unique Cakes, Retro Recipes, Night Party

This is one of the few surviving recipes directly associated with Martha Washington. Great cake likely would have been served as part of a grand Christmas dinner or Twelfth Night party. It might also have been served at tea.It was so well-liked that she had her granddaughter Martha Parke Custis copy it down for use by other members of the family. Martha Washington’s recipe, like many others of its time, is vague regarding certain ingredients as well as the method of preparation. For that…

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