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Lemon Butter Chicken
Ingredients4 (5 oz) chicken breasts*, pounded to an even 1/3-inch thicknessSalt and freshly ground black pepper1/3 cup all-purpose flour1 Tbsp olive oil4 Tbsp unsalted butter, sliced into 1 Tbsp pieces, divided1 1/2 tsp minced garlic1/2 cup low-sodium chicken broth3 Tbsp fresh lemon juice1/2 tsp fresh lemon zest1 1/2 Tbsp minced fresh parsley (optional)