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Baked Cod with Lemon and Garlic: A Simple and Elegant Seafood Delight
Enjoy a delightful and healthy meal with this simple and flavorful Baked Cod with Lemon and Garlic. This recipe brings out the best in fresh cod with its citrusy and garlicky marinade, making it a superb choice for a quick dinner treat!
15 Minute Lemon Baked Cod Fish
15min · 4 servings Full printable recipe at TheStayAtHomeChef.com Ingredients • 4 portions cod fish • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/4 cup softened butter • 2 tablespoons freshly grated parmesan cheese • 1 tablespoon all-purpose flour • 3 cloves garlic minced • 1 teaspoon dried basil • 1/2 teaspoon onion powder • 1 teaspoon dijon mustard • 1 lemon juiced • Additional lemon slices or wedges for serving
The Stay at Home Chef
Lemon Butter Baked Cod
Lemon Butter Baked Cod 🐟🍋 Ingredients 🐟 Cod fillets 🍋 Lemon juice and zest 🧈 Butter 🌿 Fresh parsley, chopped 🧂 Salt and pepper 🧄 Garlic, minced Instructions Preheat the oven and lightly grease a baking dish. Season the cod fillets with salt, pepper, and garlic. Place cod in the dish, pour over melted butter mixed with lemon juice and zest. Bake until the fish is flaky and cooked through. Garnish with fresh parsley before serving. Notes Ensure not to overcook the cod to maintain its moistness. Adjust the amount of lemon to suit your taste preference. Details Preparation time: 10 minutes Cooking time: 15-20 minutes Total time: 25-30 minutes Yield: 4 servings Category: Main Course Method: Baking