Cheesy Burrata Crostini with Prosciutto and Peaches
Cheesy Burrata Crostini with Prosciutto and Peaches. Ingredients:1 loaf of sourdough or French baguette, sliced⅓ cup grated Parmesan cheese⅓ cup grated Pecorino cheese1 clove garlic, grated2 tablespoons fresh thyme leaves2 tablespoons melted butter4 ounces prosciutto8 ounces burrata cheese, at room temperature2 peaches
Smoked Salmon Crostini with Garlic Herb Cream Cheese - Smoked Salmon Recipes
Sugar Maple Farmhouse | Rachel