Simple Sticky Chinese Pork Belly
Simple Sticky Chinese Pork Belly is a dish where tender pork meets a rich glaze. Cook pork belly slices with ginger, garlic, rice wine, and sugar for 2 hours. Then, fry with a flavorful glaze of oil, salt, pepper, ginger, chili, honey, brown sugar, soy sauce, and lemongrass paste. The result? Golden, sticky perfection. Top with spring onions and chopped chilies for a delicious finish.
Kitchen Sanctuary - Nicola Corbishley
Pulled Pork Cakes
Use your leftover pulled pork to make this crispy pulled pork fritters! The pulled pork is combined with cream cheese, green onions and lots of yummy spices than deep fried to crispy perfection! leftover pulled pork recipes leftover pulled pork recipe what to do with pulled pork leftovers left over pulled pork bbq pork patties bbq cakes pulled pork leftovers recipes what to make with pulled pork lefto
We think you’ll love these