Linguine with Red Clam Sauce
Linguine with red clam sauce is perfect for any time of year but especially great as one of the seven fishes. Littleneck clams and al dente pasta are tossed in a tomato and white wine sauce flavored with garlic and anchovy and topped with fresh parsley. #clams #Italianfood #clamsauce
Cacio E Pepe
Ali Martin (Gimme Some Oven)
Clams and Chorizo
These littleneck clams steamed in white wine, surrounded by aromatics, and rich in umami from chorizo, will be the most flavorful clams you'll eat. The zesty clam and chorizo broth is deliciously soaked up with your favorite bread or pasta. #clams #steamedclams #clamsandchorizo #littleneckclams #clamrecipe #spicyclams #seafood #seafoodrecipe #chorizo
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