JAPANESE

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Leonard Oh
This may contain: a person holding a grilled cheese sandwich in their hand with the caption and perfect for your ramen
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Chashu Recipe (Japanese Braised Pork Belly)
Chashu or Japanese braised pork belly is usually served thinly sliced and lightly charred. It's gently cooked in a sweet and savory braising liquid until super tender but still juicy and flavorful. A must have topping in a bowl of ramen along with ajitama (ramen eggs)! Chashu is actually incredibly easy to make and the leftover braising liquid is also very versatile and perfect for stir frying and other uses.
Two Plaid Aprons | Tried & True Recipes
Two Plaid Aprons | Tried & True Recipes 
JAPANESE
sliced meat on a cutting board with knife
Chashu チャーシュー
Make this melt-in-your-mouth Rolled Chashu (Japanese Braised Pork Belly) for your ramen topping! #chashu #ramen | Easy Japanese Recipes at JustOneCookbook.com
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How to Perfect Ramen Chashu
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two bowls of pork belly ramen with eggs and green onions on the side,
Pork Belly Ramen
Even though I love pork belly ramen, I'm not crazy about soggy pork belly. I want it to be crispy on the edges! In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super simple Oven Roasted Crispy Pork Belly that's crisped up just before adding to the soup. The broth is delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs - make it as spicy as you like with sriracha sauce! #crispyporkbelly #porkbellyrecipes #porkbellyramen #porkbellytacos
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