492K views · 26K reactions | Meatloaf was that one dish I hated as a kid growing up, but now at this big age, it's one I thoroughly enjoy! I've had it with the traditional sweet & tangy glaze, I've had it with a savory gravy, I've had it made with ground chicken, turkey, so many options but nothing tops a traditional old school meatloaf 😋😋😋. What's a dish that you hated as a kid, but you love it now? Try this recipe. What you'll need: 1 lb. 90% lean ground beef 1 cup dried bread crumbs (I like to use Ritz Crackers) 1/2 cup diced yellow onion 1/2 cup green bell peppers 1 large egg beaten 2 tbsp. ketchup 1 tbsp. Worcestershire sauce 1 tsp. dried parsley leaves 1 tsp Italian seasoning 1 1/2 tsp minced garlic 3/4 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. ground black pepper For the glaze: 1/4 cup ketchup 2 tbsp brown sugar 1/2 tsp garlic powder 1/2 tsp onion powder 1 tbsp. white vinegar Directions • Preheat oven to 375 degrees. • In a large bowl, add the beef, bread crumbs, onion, bell peppers, egg, ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mix these ingredients together until well combined. Form into a loaf. • Add the meat mixture to a loaf pan or any oven safe dish. • Transfer loaf to oven and bake for about 50 minutes. • Make the glaze: In a small bowl, add ketchup, the brown sugar, onion powder, garlic powder and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer. • Transfer loaf back to oven and bake an additional 5 to 10 minutes. • Allow the meatloaf rest for 5 to 10 minutes before serving. Enjoy! 😋😋 #easydinner #easyrecipes #dinnerideas #kidfriendlymeals #budgetfriendlymeals #meatloaf #comfortfood #comfortmeals #EatsAndBeats #ImNoChefIJustLoveToCook #holidayrecipes | Nisha - Digital Creator | R.Kelly · All The Way
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Stove Top Stuffing Meatloaf
Al Dente Diva
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