Mediterranean
Pasta Salad
25min · 10 servings 12 ounces pasta 1 cup halved grape tomatoes 1 cup sliced and quartered cucumbers 1/4 cup thinly sliced red onion 1 cup baby spinach 1/2 cup sliced pitted green olives 1/2 cup sliced pitted black olives 1/2 cup crumbled feta cheese salt and pepper to taste 1/2 to 3/4 cup Homemade Greek Salad Dressing
A Southern Soul
Mediterranean Chickpea Delight
Whip up a vibrant Greek salad in just 15 minutes, perfect for serving six. This refreshing dish features cooked chickpeas, crisp English cucumber, sweet red bell pepper, juicy cherry tomatoes, and a hint of red onion. Toss in some pitted Kalamata olives, fresh parsley, and crumbled feta cheese for a delightful mix of flavors. For the dressing, squeeze the juice of a lemon and blend it with red wine vinegar, Dijon mustard, oregano, and extra virgin olive oil. Season with salt and black pepper to taste. For the complete recipe, head over to thekitchengirl.com and search for "Greek." Enjoy this quick and tasty salad!
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Ina Garten Sausage and Peppers
This Sausage is cooked with Peppers in a cozy sauce, inspired by the famous Ine Garten recipe. It's a great choice to have for dinner as it is delicious and full of hearty flavors. I chose this copycat recipe because the recipes Ina Garten made are always tasty. So I was sure that this also would turn out perfectly, even though cooking it is not hard, just sausages cooked with bell peppers, tomatoes, onions, garlic, and some spices, making it a perfect meal for the whole family.