Easy Mexican Streen Corn Skillet Dip
Mexican street corn is corn on the cob, blackened on the grill, slathered with a spicy, creamy sauce and sprinkled with tangy cheese. This Easy Mexican Street Corn Dip recipe is just as delicious, but much faster and easier to make and serve for any graduation party. Just toast the spices in the skillet, add the corn and let it char just enough to add some smoky flavor. Stir in the soup, cheese, green onion and lime to transform the corn into a creamy dip in a skillet.
Campbell's
Strawberry Pineapple Salsa
The Stay at Home Chef
We think you’ll love these