0:36
Parmesean and peas orzo
30min · 4 servings Parmesan pea orzo • 2 Cups Orzo Pasta • 1 onion diced • 1 Tablespoon Olive oil • 2 Cloves Garlic minced • 4 Cups Chicken Broth • 1 Lemon zested • Juice of Half a lemon • 1 1/2 Cups frozen Peas • 1/3 Cup Grated Parmesan Cheese plus more for garnish • 1/2 tsp Fresh Cracked Pepper • 1 tsp Salt Fresh parsley for garnish (optional) Heat olive oil in a pan over medium heat. Add onion and cook 4-5 minutes until soft. • Add garlic and cook 30 seconds. • Add the orzo and toast 30 seconds. • Add 3 cups of the broth, and salt and pepper, stir, bring to a boil. Stir, Turn down to a simmer, cover and cook 8 minutes. • Stir, Add in peas the remaining broth and cook another 2 minutes until the orzo is al dente and the peas are done. • Mix in the cheese, more
0:30
The Best Cheesy Orzo!
20min · 8 servings GET THE RECIPE HERE: https://sundaysuppermovement.com/cheesy-orzo-pasta-bake/ Ingredients: • 16 oz. orzo • 6 cups water • 2 Tbsp. chicken flavored bouillon or 4 chicken bouillon cubes • 4 Tbsp. butter • 1 cup Parmesan cheese
Isabel | Sunday Supper Movement
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