Korean Recipes

26 Pins
·
1y
Bibimbap
Bibimbap is a classic Korean dish made up of fluffy or crispy rice, vegetable toppings called namul, stir-fried beef, runny egg, and a gochujang sauce. Customize this recipe and make the components ahead of time.
This may contain: a person holding a fork in a bowl filled with vegetables and an egg on top
0:46
Bibimbap
Pull-Apart Corn Cheese Pigs in a Blanket
Inspired by Korean corn cheese and pigs in a blanket, this popular Korean bakery treat leans on store-bought crescent rolls.
Pajeon (Korean Scallion Pancakes)
This basic pajeon recipe comes together so quickly, you’ll be making them again and again. It’s just sliced scallions and an easy batter using pantry staples.
Classic Kimbap (Korean Seaweed Rice Roll)
Here’s a step-by-step guide on how to make a classic Korean kimbap with seasoned rice, beef, and lots of vegetables.
This may contain: two plates filled with food sitting on top of a counter next to another plate full of food
0:24
Pajeon (Korean Scallion Pancakes)
Pajeon (Korean Scallion Pancakes)
This basic pajeon recipe comes together so quickly, you’ll be making them again and again. It’s just sliced scallions and an easy batter using pantry staples.
Sous Vide Korean BBQ Chicken
This Sous Vide Korean BBQ Chicken is the best of both worlds: sous vide means perfectly cooked chicken; grilling means crispy skin and char-grilled flavor. So good!
Korean Beef Skewers
Grilled beef skewers with a spicy Korean marinade. Quick and easy Paleo dinner.
Sous Vide Beef Bulgogi Bowls
Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready.
Pajeon (Korean Scallion Pancakes)
This basic pajeon recipe comes together so quickly, you’ll be making them again and again. It’s just sliced scallions and an easy batter using pantry staples.
Soy Sauce Eggs
The best thing about soy sauce eggs—boiled eggs marinated in sweetened soy sauce—is that they can be served in a thousand different ways: breakfast, lunch, dinner, or as a mid-day snack!
Easy Grilled Gochujang Chicken Thighs
Gochujang is the star in this Korean-style chicken recipe. These smoky char-grilled chicken thighs are brushed and basted with a sweet and spicy sauce. We’re introducing a new summer favorite!
Kimchi Jjigae (Korean Kimchi Stew)
This Kimchi Jjigae is a classic Korean kimchi stew made with a generous amount of pork belly. This recipe balances spicy, savory, and sweet flavors, which makes it the perfect weeknight dinner for when you crave comfort and warmth.
Sigeumchi Namul (Spinach Banchan)
This seasoned spinach is a Korean classic banchan. It’s simple to make with just a few ingredients: blanched spinach, garlic, scallions, sesame oil, sesame seeds, and just a little sugar.