Szechuan Sour Cocktail Recipe | How to Make the perfect Szechuan Sour
The Szechuan Sour is a harmonious blend of spicy, sour, sweet, and aromatic flavors. The Szechuan peppercorns provide a tingling, numbing sensation, while the Chinese five-spice adds depth and warmth. The lemon juice and simple syrup balance the spice with a refreshing tartness and sweetness.
Mezcal Paloma Cocktail Recipe
5min · 1 serving MEZCAL PALOMA Palomas (imo) are underrated - everytime I sip one I think to myself, “Man, why don’t I make these more?!” So, here’s my Mezcal Paloma recipe: • 1.5 oz Mezcal, I used @madremezcal Espadin • 1.5 oz fresh grapefruit juice • 1/2 oz lime juice • 1/2 oz agave syrup • Soda water, I used @jarritos Mineragua (imo better than topo) • Ice Tajin Add all ingredients except the sparkling water in a mixing glass filled with ice and mix together (or build right in your glass) • Pour into a glass with a Tajin rim and filled with ice. Top with sparkling water! Xoxo, cheers! • #joinjules #paloma #tequila #mezcal #mezcalcocktails #cocktailrecipes #grapefruit #drinkrecipes #classiccocktails
Julianna McIntosh
Tom Yum Cocktail
Do you love Tom Yum? What’s better than Tom Yum Soup? A refreshing Tom Yum cocktail on the side for sipping and enjoying all your favorite Thai foods! Enjoy this original Thai cocktail recipe for your next gathering! #tomyumcocktail #tomyumcocktails #tomyumdrinks #thaicocktails #thaidrinks #thaitomyumrecipes #tomyum