Kavita Garg on Instagram: "BUTTER CANDLE.. comment below, except garlic toast or breads what else can we serve with this amazing Butter Candle.. 🪔🕯️ Amaze your guests with this beautiful Butter Candle on this New year eve.. . . #kavitasplate #issebanaiyekhaiyeaursabsewahwahpaiye . Follow @kavitasplate for more interesting recipes ,🌸No Repost without permission 🌸 $ save for later $ Please check my profile for more mouth watering n amazing recipes... . #newyear2023 #happynewyear2023 #happynewyear #newyearrecipes #buttercandle #buttercandles #viralreels #viralrecipe #newyearspecial #newyearpartyrecipes #onionbread #beautifulcandle #buttercandels #newyearparty #newyeareve #newyeareveparty #partyspecial #partysnacks #snackideas #reeltoreel #reelkarofeelkaro #delhifoodblog
2.2M views · 140K reactions | Butterball turkeys 😉 These are what you bring when your family knows you’re the over the top bread lady. I made the butter candles with softened butter and food grade candle wicks! These silicone molds are the perfect size for my tiny guy turkey loaves 🦃 Comment “BUTTER” and I’ll DM you the candle supplies and my tiny turkey tutorial 🤍 #sourdough #turkey | Acts of Sourdough | Courtney Moody | Facebook
5.1M views · 17K reactions | Butter candle: how to make it and surprise your guests INGREDIENTS Garlic Olive oil Salt Pepper Lemon 250g (1 cup) of butter Garlic powder Thyme Parsley Oregano Rosemary METHOD 1. Cut the top part of the garlic and transfer it to the kitchen foil. Season with olive oil, salt, and pepper, and close it. Bake in oven at 180°C/360°F for 20 minutes. 2. Add the butter to a saucepan and let it melt. Set aside for 15 minutes and transfer to the bowl. 3. In a bowl with butter add the garlic powder, thyme, parsley, oregano, and rosemary and mix with a spatula to combine. 4. In a cup add the lemon slices, and rosemary figs and add the candle wick in the middle. 5. Pour the butter into the cup and then transfer to the freezer for 1 hour. 6. After time has elapsed remove the butter from the cup, light the candle, and then take it with the bread. | Cookist Wow | Facebook
We think you’ll love these
Related Interests
Delicious garlic butter candle | herb, butter, garlic butter, Starbucks | Delicious garlic butter candle This is a showstopper at any gathering - with some butter, garlic, herbs and a Starbucks cup, Drew makes a beautiful... | By Drew Who | So today we are doing something a little nuts. A little different that I've never done before. We are going to make a candle out of butter. I know it sounds crazy so stick around. It's going to be really really fun and I cannot wait to eat it myself. So we are got two sticks of unsalted butter. It is not melted. It is softened. I need it to be pliable so I can mix things in. Trying to get some of these bumps out but overall this is what we want. Smooth texture, not melted, very soft, and we can't wait too long to get started because it will start to set again and we don't want to do that yet. The first thing we're going to do, I have roasted two garlic cloves in the oven. This is very simple. If you don't know how to do it and we've done it before, just Google it. Roasting your own garlic. It's very easy. Took about a half hour and I've got all the cloves out here ready to go, mashed up. I'm going to mash them as much as I can to release all the flavor. And I've got a nice beautiful that smells so good. I wish you could smell this. Should make this just so you can smell the garlic. Alright. Alright, that's a good garlic paste. We're going to dump that into the butter, I want all of it. Half a spoon. I want all of that garlic. Okay. So, now we're going to mix this in. We want to get it all through. Alright. Oh, I can already just you know what we're going to do is we're cut up a we're going to cut up a baguette and put it with it. Just toast spaghetti a little bit. And then as this candle melts we're going to dip into this. Amazing garlic butter. I chopped up some chives and some parsley. Just some fresh herbs from the store. I'm going to put those in here. Give it an herby You know when you go to a really fancy steakhouse and they've got that herb garlic butter for the fresh bread. That's what we're going for here. It's going to be fancy. In this house tonight. You know you could customize this. If you want if you want to do different herbs or I'm going to do another video another day where we're going to experiment with the dessert version of this. I'm really excited about that too. So we're getting everything mixed in there. You can see those chunks of garlic. You can see the herbs. Lastly this is unsalted butter so I'm going to put some of my favorite kosher salt in there. Just eyeball it. If you use salted butter then you wouldn't have that. Wouldn't need that. Okay. This is all mixed up. It's everything I want in it. It looks perfect. Next thing we're going to do I took a grande Starbucks cup. Cut the top off. And I've got a food safe wick here. These are available on Amazon. I'm sure some stores carry them too but I don't know. I got everything on Amazon. So I got a bag here. Here they are. Food Safe Wicks. They're made of hemp and beeswax. They don't smoke the way normal wick would. We're going to put it in here. Set that down. And then now we need to get her butter into the cup. So you know what? I'm just going to take this out. I'm just going to put the butter in and stick the wick in. So Here, let's turn this way so you can see. This is going to be so much fun. Look at that. Oh it's beautiful. You know I'm sure this is super healthy. Low fat. Right? We'll just pretend. Pretend it has no calories. Alright. Did I get all my garlic out? I'm going to make sure I get the last bit. Okay great. So there is the butter. I'm going to stick the wick. Push it down in there. Okay now we're going to put this in the freezer for at least an hour. Gonna check on it and make sure it firms up. And once it does we're going to light it on fire. See you on the other side. Okay I've chopped up a baguette. Just bought a ready made baguette at Trader Joe's. Put it in the oven. Warm it up. 400 for 7 minutes. Chopped it up and I've got the butter candle. Look at that. It's solid. It's got a wig. I just need to I have a little notch here I cut into the cup so I need to get the plastic off. Which we could try peeling Carefully. Yeah I'm going to go ahead and use the scissors to help. Yeah. So how long was this in the freezer slash refrigerator? This was in for I had it in the freezer for almost an hour and I moved it to the fridge. I didn't want it to be frozen you know like ice. Right. Okay. Whoa. Oh this is wild. Alright so I'm going to position my bread around it so that as it melts it starts to Zip in. Okay I got my lighter. This is so fun. Me. Look at that. It's pretty too. It is. Oh my gosh. It's beautiful. You had this at like a like a dinner party, a Christmas party, even like Thanksgiving like where you're making your food. Set this out and people go nuts for it. Yes. The novelty alone. This is so cool. Let this heat up a little bit. Gonna dip in here. Um one thing I would not plate it like this. Uh this is just for the video. If I was going to serve this put it on a plate that has some ridges so that as it melts the butter has somewhere to go and so you know you can set things around it so the butter soaks into the bread as it goes through the plate because if it's not going to get dipped into actually the whole time as it melts might as well get into all the bread. Other thing you could do is if you bought those bread bowl shaped sourdough loaves. You could cut out some space. Just set this inside of it. And then it's just going to melt into all that bread and people can just rip off pieces. That's another good way to present it too. So we're going to dip in and see. Ooh that's soft herbs. I can see the garlic. I'm going to get some. Okay. It's like a ice cream cone is dripping. Hm? Alright. Here we go. The rose garlic makes it. This is really good. You want some? Yes. Alright. I want some. Mm. Choose some of that. Let's see. Soft herby, garlicky. Good, that's good. Here you go. It's a good good bite. Move. Good. Enjoy.
0:27
Butter Candle
Pumpkin Butter Candle 😍 Pumpkin Butter Candle 🎃 it is SO cute and good. You can just add butter and call it a day BUT I wanted to use the pumpkin meat to not waste and it was 🫶🏻. Tip: use a food grade wick, like hemp so it doesn’t affect the taste. To turn it off just place the pumpkin over it like you would a reg candle! Ingredients: • 10-12 oz unsalted butter (depending on your pumpkin size). • 1 mini pumpkin. • 1 large sage leaf. • 1 large garlic clove (smashed). • 1/4 tsp pumpkin spice. • 1 tbsp maple syrup. • pinch of salt. •1/2 tsp crushed red peppers. Directions: • 1. Cut the top off your pumpkin and hollow out as much as you can. Save the seeds to roast too. • 2. Preheat a pan on high for 2 min. Add 2 tbsp butter, the garlic and sage leaf. Sautee on medium for 2-3
Food My Muse