Salads 🌱

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Brittany Marie
a bowl filled with green vegetables on top of a table
Grilled Corn Orzo Salad with Scallion Dill Dressing - Plant Based RD
Grilled Corn Orzo Salad with Scallion Dill Dressing - Plant Based RD
a white bowl filled with pasta salad next to green onions and red bell pepper peppers
Mexican Street Corn Pasta Salad
mexican street corn pasta salad in a white serving bowl
fritos corn salad in two small white bowls on a blue checkered cloth napkin with green onions in the background
Crunchy Corn Salad with Fritos
fritos corn salad in two small white bowls on a blue checkered cloth napkin with green onions in the background
two glass bowls filled with food on top of a blue table covered in doily
Jalapeno Popper Grilled Corn Salad
Jalapeno Popper Grilled Corn Salad Pin
a white bowl filled with food on top of a table
Roasted, Fiery Pineapple Corn Salad - Very Vegan Val
Roasted, Fiery Pineapple Corn Salad - Very Vegan Val
This may contain: a woman holding a bowl with noodles in it
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✨ Cold noodle salad for the win #coldnoodlesalad #personalchef #veganfyp #foodfyp! ✨
Want to Cook Delicious Plant-Based Meals But Have No Idea Where To Start? 🌱🌶️🥬🤤 Check out the link in my bio for more delicious plant based recipes. Credit to @natsnourishments / TikTok
This may contain: someone is cutting up some food in a bowl
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This may contain: a person pouring olives into a bowl filled with vegetables
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Marinated Butter Bean Salad
couldn’t love this marinated butter bean salad more! typically serve it on top toasty sourdough with a bit of ricotta - it’s the perfect lunch!
This may contain: a white bowl filled with cucumber and other veggies next to a wooden spoon
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Strawberry Spinach Salad
This is the BEST 🍓 Strawberry Spinach Salad, and it has a dressing that I could chug. If you’re in a salad rut, trust me: this one will make it into your rotation. The magic is in the dressing and in the prep. By dicing up the veggies super small, you’ll get a tender, flavorful bite every time. Also, keep in mind that this recipe makes one large portion (or two small) and there’s no exact recipe so you can add as much or as little veggies as you like.
The Modern Nonna
The Modern Nonna 
Salads 🌱
a white plate topped with lettuce and radishes next to pickles
baby wedge salad with avocado and pickled onions
baby wedge salad with avocado and pickled onions – smitten kitchen
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a salad with dressing on a plate next to a small bowl of mustard sauce and spoons
avocado salad with carrot-ginger dressing
This restaurant-style avocado salad has the most unmissable, habit-forming carrot-ginger dressing and makes enough for leftovers.
a white plate topped with green beans and onions
green bean salad with fried almonds
This bean salad has pickled red onions, fennel, celery, a lot of crunch and a ridiculously high addictive quotient.
a bowl filled with food sitting on top of a table next to a napkin and fork
warm lentil and potato salad
This warm lunch salad is basically pantry perfect: lentils, potatoes, shallot, capers, tiny pickles, vinegar, Dijon, and olive oil.
two bowls filled with soup next to crackers and pita bread on a plate
carrot soup with tahini and crisped chickpeas
carrot salad with tahini and crisped chickpeas – smitten kitchen
a bowl filled with rice and vegetables on top of a green napkin next to a wooden spoon
butternut squash salad with farro and pepitas
This flexible grain salad is a balancing act of cubes of roasted squash, salty crumbled cheese, crunchy pepitas and lightly pickled red onion with a sherry vinaigrette.
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