Kvass
A mug of kvass | |
| Jeneng liyané | Квас, хлібний квас, kwas chlebowy (bread kvass), kvas, kvasz, kawas, cvas, gira, kali |
|---|---|
| Jinis | Fermented non-alcoholic drink, sometimes of very low alcohol content - occasionally higher |
| Ajangan | Beverage |
| Tlatah utawa praja | Central and Eastern Europe, Baltic states, North Caucasus, Post-Soviet states, Xinjiang, Heilongjiang |
| Digawé | East Slavs |
| Hawa ajangan | Cold or room temperature |
| Woworan pokok | Rye bread, water, yeast, sometimes flavoured with fruit, raisins, honey |
| Variasi | Flavoured with fruit |
| Circa 30–100 kcal | |
Kvass minangka omben-omben tradisional Slavia lan Baltik sing difermentasi umume digawé saka roti rai, sing dikenal ing pirang-pirang negara Eropa Tengah lan Asia Timur [1][2] minangka " roti ireng ". Werna roti sing digunakake nyebabake warna minuman sing diasilake. Kvass diklasifikasikaké minangka omben-omben "non-alkohol" miturut standar Ukraina, Bélarus, Ruslan, Lètlan, Litowen, Polen, Honggari, Serbia, lan Rumania . amarga isi alkohol saka fermentasi umume kurang (0,5-1,0% utawa 1-2 bukti ).[3] Bisa uga dirasakake nganggo woh-wohan kaya ta stroberi utawa kismis, utawa kanggo tanduran kaya ta mint .[4] Kvass kawentar banget ing Ruslan.[5][6][7]
Rujukan
[besut | besut sumber]- ↑ Bradley, Mayhew (2001). Mongolia (édhisi ka-3rd). Footscray, Vic.: Lonely Planet. kc. 165. ISBN 1-86450064-6. OCLC 48591433.
- ↑ "Asian American: Chinese Thirst for Kvass Draws Wahaha into Russian Niche". Goldsea. Dibukak ing 2019-02-27.
- ↑ Ian Spencer Hornsey. A history of beer and brewing, p. 8. Royal Society of Chemistry, 2003. "A similar, low alcohol (0.5–1.0%) drink, kvass… may be a 'fossil beer'".
- ↑ Katz, Sandor (2003). Wild Fermentation. White River Junction, VA: Chelsea Green. kc. 121. ISBN 1-931498-23-7.
- ↑ Baxter, Dudley; Magkoeva, Isabelle (2016-03-15). "This 1,000-Year-Old Bread Drink Is Becoming More Popular Than Beer in Russia". Vice. Dibukak ing 2019-07-06.
- ↑ "Kvas – more popular in Russia than Coca Cola". RNZ (ing basa New Zealand English). 2018-06-25. Dibukak ing 2019-07-06.
- ↑ Pokhlebkin, Pokhlebkin, Vasilʹevich, William (1991). A History of Vodka. Russia, United Kingdom: Verso. kc. 14. ISBN 0860913597.