Tasty - Ham & Gouda Puff Pastry Muffins with Dijon Glaze 🐷🧀🥐 Ingredients: 1 sheet puff pastry, thawed 150g (1 cup) diced ham 120g (1 cup) shredded Gouda cheese 1 tablespoon Dijon mustard 1 tablespoon honey 1 large egg (for egg wash) 1 teaspoon garlic powder ½ teaspoon black pepper 1 tablespoon chopped chives (optional) Instructions: 1️⃣ Preheat the oven to 400°F (200°C) and grease a muffin tin. 2️⃣ Roll out the puff pastry and cut into 6 squares; press each square into a muffin cup. 3️⃣ In a bowl, mix diced ham, shredded Gouda, garlic powder, black pepper, and chives. 4️⃣ Spoon the ham and cheese mixture evenly into each pastry cup, pressing down slightly. 5️⃣ Whisk the egg and brush the pastry edges for golden color. 6️⃣ Bake for 15-18 minutes until puffed and golden brown. 7️⃣ In a sm
Pimento Cheese Recipe
Better than the pimento cheese from the grocery store - you can make it yourself at home with this simple and yummy recipe!
Build Your Bite
Jesslizs - Ham and Cheese Butter Swim Biscuits Ingredients: 2 cups flour 2 tbsp baking powder 1/2 tsp salt 1/2 cup cold butter, cubed 1 cup shredded cheddar cheese 1 cup diced ham 1 cup buttermilk 1/2 cup butter (for swim), melted 1/2 tsp garlic powder (optional) 1/2 tsp dried parsley (optional) Instructions: Preheat oven to 425°F (220°C). Grease a 9x13-inch pan. Mix flour, baking powder, and salt. Cut in butter until crumbly. Stir in cheese and ham. Add buttermilk and mix until combined. Spread dough in pan. Pour melted butter (mixed with garlic and parsley) over dough. Bake for 25-30 minutes until golden. Enjoy warm! | Facebook
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This is the ultimate make at home Monte Cristo Sandwich - with turkey, ham and cheese in a sandwich that is cooked French toast style. If desired, serve with powdered sugar and raspberry jam. It’s a sweet and savory combo that will convert even a skeptic! #sandwich #montecristo #ham #turkey