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Viral One-Pot Chicken and Rice Dinner (TikTok Famous!)
This buttery, garlicky Winner Winner Chicken One-Pot Dinner went viral on TikTok back in 2020—and it’s still winning hearts (and taste buds) today! Juicy chicken thighs, seasoned rice, and a rich, cozy sauce all bake together in one dish. It’s nostalgic, comforting, and ridiculously easy to make. If you’ve been craving that viral chicken and rice magic, this is the recipe that started it all. #OnePotDinner #ViralRecipe #TikTokRecipe #ChickenAndRice #EasyDinner #ComfortFood #WeeknightMeal #MelissaJoMadeMeDoIt #ChickenThighs #OnePanMeal #FamilyDinner #NostalgicRecipes #EasyRecipes
MelissaJo Real Recipes
11K reactions · 383 shares | A follower turned me onto this dish and I can’t beleive I have gone my whole life without. I had never heard of this Georgian dish called Chkmeruli. It’s got a punchy garlic forward sauce and crispy chicken skin and it’s one of the best bites of food I have had in awhile #cooking #easyrecipe #homecook #dinner #eating #homecooking #foodie #foodies #goodfood #chicken #chickenrecipes | Corre Larkin | Facebook
18K views · 1.8K reactions | Chinese Takeaway Style Soy & Honey Chicken 🥡🥢 Ingredients: 8–9 boneless, skinless chicken thighs Chilli powder, salt, black pepper, garlic granules (for seasoning) For the Sauce: A little oil 3–4 crushed garlic cloves 1 tbsp ground ginger 200ml water 3 tbsp dark soy sauce 2 tbsp honey 1 tbsp sesame oil Cornflour slurry (1 heaped tbsp cornflour mixed with 30ml cold water) Optional Garnish: Sesame seeds, fresh chives Method: Season the chicken thighs with a dusting of chilli powder, salt, black pepper, and garlic granules. Sear them in a hot pan, cooking each side for 5–7 minutes until fully cooked, then slice and set aside. In the same pan, heat a bit more oil and sauté the garlic and ginger for a few minutes. Add water to deglaze the pan, then stir in dark soy sauce and honey. Combine well before mixing in the cornflour slurry, stirring until the sauce thickens, and add sesame oil. Adjust with a bit more water if needed. Return the chicken to the pan, coat well in the sauce, and simmer briefly. Garnish with sesame seeds and fresh chives, if desired. #chinesetakeout #fakeaway #chinesetakeaway #irishfood #instafood #food #easyrecipes | Lelo Lemons | Facebook
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EASY BUTTERMILK FRIED CHICKEN RECIPE
15min · 20 servings 30 min prep • 329 Cals/serving 20 thighs Chicken thighs skinless boneless Buttermilk Brine • 4 cups Buttermilk • 1/2 cup Pickle juice • 1 tbsp Onion powder • 1 tbsp Garlic powder • 1 tbsp Paprika Seasoned Flour • 2 cups AP Flour • 1 cup Potato starch • 2 tsps Onion powder • 2 tsps Garlic powder • 2 tsps Paprika • 2 tsp Salt • 2 tsp Pepper Fried in vegetable oil Let marinate for 4-6 hours Fry on med-high heat for 10-12min
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0:59
Grandma’s Family Chicken Curry
8 servings total 371 Cals/serving 21g Protein 20g Fat 22g Carbs 1 tbsp Ginger (minced) 4 cloves Garlic (minced) 1/2 large Onions (diced) Spices: 1 tbsp Turmeric powder 4 tsp Garam masala 4 tsp Curry powder 1 tsp Chili powder 1/2 tsp Cumin 2lbs Chicken thighs (boneless skinless) 4 cups Chicken broth 3 tsp Salt 4 tsp Sugar 1 1/2lbs Mini potatoes 2 1/2 cups Water (boiled/hot) 400ml Coconut milk Serve over jasmine rice and finish with green onions
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Vietnamese Chicken Salad
#vietnamesefood #chickensalad #asianfood #saladrecipe #dinnerideas #easyrecipe #healthyrecipes 6 servings total 241 Cals/serving 25g Protein 8g Fat 20g Carbs 1 head, Cabbage (shredded) 400g Rotisserie chicken (cold) 1/2 cup Mint (fresh) 1 cup, Carrots (grated) 1 cup Bean sprouts 1/2 cup Cilantro (fresh) 1/2 cup Peanuts (crushed) Jalepenos or Bird’s eye chilis (optional) Dressing: 1/2 cup Lime juice 3 tbsp Fish sauce 2 tbsp Rice wine vinegar 1/2 Red onion (chopped) 2 tbsp Sugar
0:59
Easy Oven Baked Chicken Recipe!
30min · 15 servings 131 Cals/serving 15 Chicken thighs boneless Marinade • 1/4 cup Soy sauce • 1 tbsp Fish sauce • 1 tbsp Sauce oyster • 1 tbsp Minced garlic • 1/2 tbsp Kotteri mirin • 1/2 tbsp Sesame oil • 2 tbsp Honey • 1 tbsp Brown sugar blend by Truvia • 1 tbsp Minced ginger Sauce • 1/2 cup Soy sauce • 2 tbsp Fish sauce • 2 tbsp Sauce oyster • 2 tbsp Minced garlic • 1 tbsp Kotteri mirin • 1 tbsp Sesame oil • 1/4 cup Honey • 2 tbsp Brown sugar blend by Truvia • 2 tbsp Minced ginger Slurry • 1/2 tbsp Cornstarch • 1 tbsp Water