Musaengchae - Korean 10 Minute Radish Salad
Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.
Wandercooks - Sarah and Laura
Japanese pickled cabbage (asazuke)
Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great introduction to pickling.
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CUCUMBER KIMCHI
Difficulty: Easy Almost Instant Cucumber Kimchi, vegan with distinct Korean Kimchi flavor. You will be surprised how easy it is to make Cucumber Kimchi at home. It is a perfect summer side dish. Serve chilled! Ingredients: • Cucumber • Onion • Garlic • Sesame oil • Chili flakes Check the complete recipe on: https://www.chefdehome.com/recipes/1002/cucumber-kimchi Search on Chefdehome: Cucumber Kimchi