japanese

264 Pins
·
6mo
By
Fay Henson
a person holding some food in their hand and the words cremutona riceballs on it
Tuna Yaki Onigiri – Creamy Tuna Rice Balls
a woman holding a plate with food on it and the words easy kine shou chicken
Easy Kine Shoyu Chicken
sweet potato manju is an easy and delicious dessert made with fresh potatoes, then baked in the oven
Sweet Potato Manju Recipe
several pieces of sushi on top of rice and garnished with sesame seeds
Spam Musubi recipe
Spam Musubi recipe
an old mask is sitting on a table
Who Are the Japanese? New DNA Study Shocks Scientists
Who Are the Japanese? New DNA Study Shocks Scientists
freshly baked cookies are lined up on a metal tray
Pie Crust Manju
the shortcakery: Pie Crust Manju
japanese meat sauce with steps and video
Nikumiso - Japanese Pork Mince
Meet your new favourite Japanese condiment - nikumiso - stir fried pork mince tossed in a sticky miso sauce. Pop it on anything from rice to ramen, but be warned: this is an absolute flavour powerhouse!
Wandercooks - Sarah and Laura
Wandercooks - Sarah and Laura 
japanese
there are four pieces of sushi stacked on top of each other with sauce in the background
SPAM MUSUBI
SPAM MUSUBI + WonkyWonderful
some food is on a white plate with green garnish and the words authentic japanese recipe tempura
Tempura - how to cook crispy tempura 天ぷら | Chopstick Chronicles
someone is holding out their hand with some food in it
Sa Shi Su Se So: Pie Crust Manju
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a bowl filled with rice and meat on top of a table
Rafute (Okinawan Shoyu Pork) - Onolicious Hawaiʻi
sushi on a blue plate next to other food items
Spam Musubi, A Hawaii Snack! - Onolicious Hawaiʻi
a wooden spoon filled with meat and onions on top of a black pan covered in sesame seeds
Easy Beef Teriyaki
Beef Teriyaki Recipe
crispy and soft snacks in a basket with text overlay that reads crispy and soft andagi
Crispy & Soft Andagi
Andagi is a sweet treat eaten during the Okinawan Festivals held on Hawaii. It is deep fried similarly to a classic doughnut. It has a crunchy golden brown exterior with a sweet and cake-like texture inside. Traditionally the andagi is made by hand dropping it in the oil, creating unique shapes and sometimes leaving that coveted tail.
a white plate topped with pineapples covered in green onions and garnished with scallions
30-Minute Japanese Miso Eggplant (Vegan, Gluten Free)
30-Minute Japanese Miso Eggplant