Soups

Here is the recipe for Potato and Leek soup 1 tbsp butter 3 leeks, thinly sliced 2 celery stalks thinly sliced 3 large baking or yellow skinned potatoes, diced 2 cups reduced sodium vegetable or chicken broth 2 cups milk 2 tbsp lemon juice ( I didn't use the lemon juice just my preference) Salt and pepper In a pot, melt butter, add leeks and celery. Stir often for 5 mins or until leeks are soft. Add potatoes, broth and 1 cup of water. Reduce heat to medium low and boil gently until the potato