Deliciously Wok-tossed Veggie Chinese Fried Rice – A Burst of Flavors in Every Bite! :)
To prepare Chinese fried rice with veggies, cooked rice is stir-fried with a variety of vegetables, such as carrots, peas, bell peppers, onions, and bean sprouts. The vegetables are typically cut into small, uniform pieces to ensure even cooking and a pleasing texture. In addition to vegetables, other ingredients like garlic, ginger, soy sauce, and sesame oil are commonly used to infuse the fried rice with aromatic flavors.
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