Mushroom burger patty

The best VEGAN MUSHROOM BURGER! Easy homemade mushroom patties (that don't fall apart) served with caramelized red onions, mango chutney and fresh arugula in pretzel buns. | ElephantasticVegan.com #vegan #mushroom #burger

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

These vegetarian mushroom burgers with a quick garlic aioli sauce are a family favorite! Lots of natural umami flavor from the mushrooms, you can make these patties in advance, AND they hold their shape well - even on an outdoor grill! #burgers #grillingrecipes #vegetarianrecipes #burgerrecipes #summerrecipeideas #dinnerideas #cookingoutside

How about taking your love for mushrooms to the next level with this easy and absolutely delicious patty recipe. Amp up your tea time experience with these patties and the best part is that you can make them anytime without putting in loads of efforts. If you love mushrooms and don't know what to make with them other than what you already know? Here is a delicious Mushroom patty recipe that you can try making at home. It is an easy to make recipe that you can make in less than half an hour…

This Miso Mushroom burger is a blended burger patty with beyond meat and a blend of shiitake, maitaki, and oyster mushrooms- with miso and black garlic! The flavorful burger patty is then topped with caramlized onions, plant based cheddar, on a grilled bun covered with maple miso mayo

These mushroom beef burgers are so easy! They’re budget-friendly too. Add your favorite toppings to create the perfect burger to your tastes.

Do you need a delicious vegetarian lunch or dinner recipe? Try this easy Mushroom Burger Recipe with Swiss Cheese! It's a yummy substitute for a regular hamburger or cheeseburger, without the beef or meat. Follow my tutorial to process your mushrooms into a patty then grill them for perfect flavor and texture! #veggieburger #mushroomburger #vegetarianrecipe #easyrecipes #meatlessmonday #burgerrecipe

Looking to elevate your hamburger game? This savory mushroom gravy is the perfect addition to take your burgers to the next level. With its rich, earthy

🍔🍄 Elevate your burger game with our Ultimate Portobello Mushroom Chuck Brisket Burgers! Juicy Wahlburgers Chuck Brisket patties topped with grilled portobello mushrooms and a zesty thyme mayo, all nestled in a toasted brioche bun. Perfect for your next cookout or gourmet burger night!

Savor the rich, umami flavors of these Stuffed Portobello Mushroom Burgers, perfect for a satisfying lunch! Loaded with savory ingredients like creamy cheese, fresh herbs, and veggies, these flavorful patties are a fantastic plant-based alternative to traditional burgers. Easy to prepare and grill, they make a great option for weeknight dinners or casual get-togethers. Enjoy them on a toasted bun with your favorite toppings for a hearty meal that will impress both vegetarians and meat-lovers…

Hey veggie heads, here’s the recipe you’ve been waiting for: A DIY Shake Shack ‘Shroom Burger! Why do we ❤️ it? Well, it’s basically a glorified stuffed mushroom — filled with a deeply savory, ooey-gooey mess of melted cheese, aromatics, and breadcrumbs. It’s coated in more bread crumbs and deep fried, so it’s super crunchy on the outside, tender and meaty on the inside. Drizzled with burger sauce and plated with a pile of crinkle fries, it’s everything you love in a fast food veggie burger!

These 10-ingredient portobello burgers are the best mushroom burgers we've ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!

As I prepared the Swiss Mushroom Burger, the kitchen filled with warmth and laughter. My partner helped sauté the mushrooms, and we shared stories over sizzling patties. It was a perfect Sunday family meal, bringing everyone together for delicious bites and cherished moments. 🍔❤️

These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. Mushrooms add umami! They come together quickly if you have cooked lentils on-hand. I cooked 1 1/2 cups of lentils with a little dried thyme and black pepper in 3 cups water for about 30 minutes and had enough lentils for this recipe and about a cup leftover.

The ultimate vegan wild rice burgers prepared pub-style with dairy-free swiss and sauteed onions and mushrooms. Serve on a toasted bun with creamy garlic aioli. A true Minnesota classic that can be enjoyed anywhere!

Mini Burger Steaks with Mushroom Gravy is the ultimate comfort dish—savory, juicy burger patties smothered in rich, creamy mushroom gravy. This hearty meal is quick to prepare and perfect for a family dinner or when you’re craving something warm and satisfying. Serve it with mashed potatoes, rice, or roasted vegetables for a complete meal that everyone will love!

This Mushroom Swiss Patty Melt is a delicious twist on the classic patty melt, featuring juicy beef patties topped with sautéed mushrooms and melty Swiss cheese, all nestled between crispy, buttery grilled rye bread. It's the ultimate comfort food, perfect for a hearty lunch or dinner. #PattyMelt #MushroomSwiss #ComfortFood #BeefRecipes #GrilledSandwich #HeartyMeals #EasyRecipes

This Swiss mushroom burger features a juicy beef patty topped with caramelized mushrooms and melted Swiss cheese on a toasted bun. 1 beef patty ½ cup mushrooms, sautéed 2 slices Swiss cheese 1 brioche bun A savory, melty burger packed with umami-rich flavors