Mahi mahi coconut milk

Mahi Mahi in Lemon Garlic Cream Sauce (easy, 30 MINUTE MEAL!)

Add the Haiku coconut milk, fish sauce, lime zest and lemon grass. Let simmer on medium-low for 10 to 12 minutes, just until the fish breaks apart easily…

Bring the flavors of the Caribbean to your home kitchen with this Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce. The crispy, coconut crusted fish is seasoned with salt, pepper, and coriander. Paired with an easy and delicious Pineapple Beer Butter sauce, this dish will make you feel like you're on vacation! Tap to see the full recipe. 📸: @cookingwithwine

Mahi-mahi with Thai Coconut Curry Sauce - roasted mahi-mahi served with a Thai inspired sauce of coconut milk and red curry paste.

This creamy mahi mahi fish is tender, flaky, low-carb, and cooks in under 20 minutes! Your family will love this recipe, plus it's so easy to make!

This easy pan fried paleo mahi mahi recipe is served coated in the most amazing creamy sun dried tomato sauce, and it's ready in just 20 minutes! The result is a healthy and comforting weeknight dinner for the whole family.

Moqueca Brazil Fish Stew, excellent for weekend party. Recipe uses coconut milk from fresh cracked Coconut, Mahi-Mahi, shrimp, crab and delicious dende oil.

Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato)

Mahi Mahi with Coconut Rice and Mango Salsa | "This was by far one of the simplest and best tasting Mahi recipes I've found. " #dinnerideas #dinnerrecipes #familydinnerideas #fish #fishdinner #fishrecipes #howtocookfish

This is a rich, simple yet flavorful Thai curry. The Mahi Mahi cooks quickly to give a tender texture and to soak up the complex flavors of the bell peppers, spices, and coconut milk. The curry can be made as spicy as you like depending on how much curry paste you use.

My Coconut Crusted Mahi Mahi recipe is a light, fresh and delicious way to enjoy this fish. Make it with my amazing Pineapple Dijon Butter Sauce and enjoy an easy but sophisticated dinner that everyone will love. Save this now so you can make it next time you get in the mood for seafood!

This rich, simple yet flavorful Thai Green Coconut Milk Mahi Mahi Curry has been a favorite in my family for years. Mahi Mahi has a tender texture, easy to slice into cubes for cooking, and stays tender with gentle simmering.

Make and share this Mahi Mahi in Caper Garlic Cream Sauce recipe from Food.com.

Alton Brown's recipe, with some minor tweaks. The coconut milk and macadamias impart a great flavor. Most types of fish would probably work, if you have a substitution in mind. This is good to make when you have a can of coconut milk open already for something else.

Finally... it's here! Summer has arrived in San Diego! While my mother is sweltering in her upper 90 degree temps, I'm relishing each and every one of those precious degrees. Admittedly, my coastal temps are a bit lower than her 6 miles inland temps, but I say, "Bring it on!" Waking to bright sunny skies and temps not requiring a jacket brings me to a wonderful start to my day. Light until well after 8 PM only continues my love for summer as does my trusty grill. With our temperate climate…

A Caribbean-inspired dish of crispy coconut crusted Mahi-Mahi with a tasty pineapple beer butter sauce!

Thai style green curry sauce and fresh tilapia filets baked in creamy coconut milk and served with brown rice. Easy to make and just like your favorite takeout!

41 reviews · 50 minutes · Gluten free · Serves 4 · This is a simple dinner idea that's healthy and delicious. Use mahi mahi (a.k.a. dorado or dolphin), kingfish, snapper, grouper, or any flaky white fish for this quick and easy recipe. Poached fish…

Curry Mahi Mahi Adding Coconut Milk