Medieval cooking

This British Medieval Inspired Potage Stew is based on medieval peasant stews. Our version is packed with root vegetables, kale, beans, lentils, barley and oats, and flavoured with vegetable stock, bay leaf, and fresh herbs. While some ingredients like lentils weren't widely available to medieval peasants they were an ingredient that was imported and used by wealthier families. Our recipe stays true to the adaptable make-do necessity of peasant cooking so we chucked in some lentils to our…

During this last week the authors of Haandkraft were all camped at Spøttrup castle in Salling, Denmark. We had a wonderful week, and got some time to try out a lot of stuff. One thing being cooking some medieval food. Of course there is no such thing as a truly authentic medieval dinner, but we made some food inspired by sources from the period. The course that got the best response were the pies, wich I will describe here. It won't be a specific recipe, as I don't have one. but I will give…

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Breakfast at WInterfell another great recipe from "A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook". ♥♥♥ #GoT #gameofthrones #breakfast #medieval #honey #bacon #preserves

From boozy daiquiris to a meal you eat with your hands, what to expect at Medieval Times Dinner & Tournament

food

A medieval meal

Recreating 17th Century Thanksgiving - Jamestown, VA

This is the other “low-threshold” project I brought to Double Wars . I pulled together a group of food items that would be appropriate for my medieval Norwegian (Norse) persona based on foodway information I have gleaned through the years. The theme is general ‘Norwegian’, and t

Krista Bjorn shares recipes and ideas for a Medieval themed dinner party.