Middle eastern salmon recipes

Moroccan-spiced salmon - a flavorful dish that's as stunning as it is delicious. #ad 1. #MoroccanSpicedSalmon 2. #StunningRecipes 3. #FlavorfulCooking 4. #SeafoodDelights 5. #ExoticFlavors Moroccan spiced salmon, authentic Moroccan cuisine, exotic seafood dish, Middle Eastern flavors, gourmet seafood recipe

salmon marinade — Middle Eastern Pantry & Recipes | New York Shuk

A spicy and flavorful baked salmon dish seasoned with harissa paste.

Indulge in the vibrant flavors of Moroccan Spiced Salmon paired with a creamy Lemon Yogurt Sauce. This dish is a feast for your senses, combining aromatic spices that will have your taste buds dancing with joy. Ideal for special occasions or cozy weeknight dinners, this easy-to-make recipe will have everyone asking for seconds. Don’t miss out on this culinary delight; save it to your boards and impress your friends!

Middle-Eastern Baked Salmon Fillets #mideasternbakedsalmon #bakedsalmon #mideastern

Delicious tandoori spiced baked salmon with raita! This easy and nutritious main dish takes only minutes to prepare. Served with a simple cooling raita, this flavourful salmon dish is a weeknight favourite!

Think it's safe to say that I'm a salmon ho.

Flaky, pan-fried salmon fillets with green olives and lemon, served in a fragrant tomato sauce. It’s bright, delicious and ready in less than 30 minutes. A flavorful one-skillet dish that pairs perfectly with pearl couscous, rice or some crusty bread.

Pan-seared salmon meets the beloved arrabbiata sauce, enhanced with wilted spinach for a feel-good hit of green. Ready in about 30 minutes and all made in one skillet. Serve with pasta, crusty bread, and a big salad for a delicious meal.

Sweet & spicy harissa silan salmon is the perfect 30 minute meal. It's easy to make, so flavorful, and the perfect way to spice up your weeknight dinners. Harissa Silan (Date Syrup) Salmon I've been on a major harissa kick for the last couple of weeks and have been using it for roasted veggies, pasta

This Mediterranean Salmon is full of fresh and vibrant flavors, and gets doused in a Greek dressing after it bakes making it ultra-tender and flakey! It takes all of 30 minutes to whip up and is delicious with your favorite grain and veggie! #salmon #salmonrecipes #mediterraneandiet #mediterraneanfood #mediterraneansalmon #easydinner #dinnerrecipes #summerrecipes

Time to wow your guests with a fancy fillet-o-fish; this baked salmon recipe is bursting with fresh, zingy flavours and is served with a vibrant Middle Eastern tarator sauce.

Dive into the bold flavors of this Classic Spicy Moroccan Fish in Rich Sauce, a dish that’s bursting with aromatic spices and savory goodness. Tender fish fillets are simmered in a fragrant tomato-based sauce, infused with Moroccan spices like cumin, paprika, coriander, and a touch of chili for a mild kick of heat.

I love a good kabob and lately I’ve been craving them. Salmon is such a hearty fish, and there are many great ways to prepare salmon, but when you want to switch things up a bit–…

Beautiful red Moroccan salmon baked to juicy perfection and garnished with fresh herbs and spicy jalapeño peppers.

This easy salmon is bursting with vibrant flavour and topped with a creamy, tahini sauce. It comes together quickly and is perfect for a weeknight meal.

This Za’atar Crusted Salmon brings bold, earthy Mediterranean flavor to your table with minimal effort. Coated in a fragrant blend of za’atar, olive oil, lemon, and garlic, the salmon bakes to juicy, flaky perfection with a golden herb crust. Rich in omega-3s and heart-healthy ingredients, it’s the perfect protein-packed dinner for busy weeknights or elegant gatherings. A must-try dish for fans of Middle Eastern spices and Mediterranean cuisine. #ZaatarSalmon #MediterraneanSeafood…

Blackened Salmon with a warm Mediterranean seasoning mix. Served with a splash of lemon juice and bold pomegranate salsa. You can make blackened salmon in the oven under the broiler as stated in the recipe, or pan-seared in a skillet (see the recipe notes for pan-searing instructions.)

What is a tagine, anyway? Well, it’s a Moroccan cooking pot, the ones you’ve seen with the conical tops, and it’s also the dish that is cooked in said pot. However, you can also cook a tagine in a covered casserole, a Dutch oven or a crockpot. It’s a long braise over low heat, with…

Sumac Blackened Salmon is a bold, flavorful dish that combines the zesty tang of Middle Eastern sumac with the smoky richness of blackened seasoning. This pan-seared salmon forms a crispy crust while staying juicy inside—perfect for a fast, impressive dinner that’s healthy and satisfying.