Mini lemon tart recipe

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

Delightfully tangy lemon tarts on a crisp, all-butter pastry crust. I love using my homemade lemon curd in this recipe! If you plan to make your own curd, you'll need egg yolks, whole eggs, fresh lemons, butter, and sugar.

Bite-sized lemon tartlets with buttery shortbread crusts filled with luscious lemon curd. Perfectly sweet and tangy dessert!

Indulge in these delightful Mini Lemon Cheesecakes! They're the perfect balance of tangy and sweet, making every bite a burst of sunshine. Click to discover the easy recipe!

These Easy Mini Lemon Tarts are small phyllo shells filled with a lemon custard and topped with whipped cream and toasted coconut!

This smooth and tangy lemon filled tart is sure to be a hit for any occasion or for a dessert or to go alongside tea for an afternoon snack.

These mini blueberry tarts are made with a lemon zested pastry shell, lemon cream cheese mousse, and fresh blueberry coulis. You'll love each bite of these homemade tarts. Get the recipe from Bakes & Blunders. #blueberry #pastry

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

These creamy lemon tartlets with sweet pastry crust are insanely delicious! They're the perfect spring dessert.

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.