Miso noodles

Savoury miso, tasty Tenderstem broccoli and lot’s of complex flavours on a satisfying bed of noodles. So tasty, and so quick!

Spicy Miso Noodles is perfect when you’re craving something spicy, savory, and just a tad bit tangy. With just 5 minutes of prep for 2-3 hungry souls, you’re all set. Grab some dried noodles – those Taiwanese knife-cut ones are my go-to for that perfect chew.

This 5-minute miso butter noodles recipe is the easiest, quickest meal or snack you can make.

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

Miso Sesame Udon Noodles Stir Fry | Vegan Udon Noodles

This Creamy Miso Mushroom Pasta combines Japanese miso paste with mushrooms and a creamy vegan sauce, creating a satisfying fusion of Eastern and Western flavors. The recipe centers around spaghetti tossed in a sauce made from soy milk and nutritional yeast, complemented by sautéed mushrooms that provide a meaty texture and rich umami flavor.

Spicy Miso Pasta

Spicy Miso Beef Noodles | A Day in the Kitchen

Seared tofu, spring vegetables, and rice noodles tossed in a creamy miso peanut butter chili crisp sauce. Expect sweet & savory with a kick of heat with this epic flavor combo!

I love any type of noodle dish, especially ones that are made in 15 minutes! I’ve used Taiwanese style ribbon noodles here, but you can use any noodle you like (instant ramen noodles are one of my favourites too!).

I am loving these Gochujang miso ramen noodles, they have SO much flavor. This Gochujang noodles recipe begins with a simple sauce.

Savory, creamy, umami packed mushroom miso ramen noodles soup. This recipe is made in one pot and is vegetarian and vegan.

These Creamy Garlic Miso Noodles are so comforting, they have just become a new favorite and will definitely be on our weekly rotation

These creamy miso noodles with shiitake mushrooms are salty, savory, and only take 15 minutes to make. Top your favorite noodles like udon or ramen with this slightly spicy miso peanut sauce and a drizzle of chili oil for a quick dinner or lunch. This recipe is vegan, dairy free, and vegetarian friendly.

So much umami flavor in these Miso Noodles! Mushrooms are soaked in a marinade and then roasted to perfection. While the mushrooms roast, the noodles (of your choice) are combined with a flavorful sauce made with miso paste, peanut butter, sesame oil, and chili garlic sauce. Combine with edamame, green onions, and sliced radishes for the best comforting noodle bowls!

Miso Udon Noodle Soup with Teriyaki Mushrooms