No sodium bread

Eating good homemade bread is one of life’s pleasures. Bread baking is making a comeback, mostly because it’s gotten easier to make good, quality bread in a normal kitchen. Most bread has only four ingredients: flour, water, yeast, and salt. That last ingredient—salt—can be a problem. Salt is linked to high blood pressure as well... Read More

Low sodium baking recipes are a great collection of sweet & savory dishes you can enjoy for dessert or a sweet or savory treat!

Most people eat double the recommended amount of sodium daily. Here's a list of low-sodium foods to swap for 15 high-sodium culprits.

Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets!

Make your own salt-free bread using our step-by-step guide, then feel free to add your favourite ingredients. We warn you, it’s addictive…

After years of a low-sodium lifestyle, I have noticed that the bakery section is one of the few places where the absence of salt is hardly noticeable. While

For weeks I had been trawling the internet for recipes with low or no salt/sugar bread recipes that produces lovely light fluffy bread. I happened across a very simple recipe after looking at a bab…

Easy recipe for delicious salt free bread

Reduced salt is better for you, of course, and this plain bread does not suffer for it.

No-Knead Artisan Style Bread made from just flour salt, yeast, water and everything bagel seasoning mix. Stir it together and let it sit up to 24 hours before baking in a Dutch oven!