Olive oil tomato basil pasta

Indulge in a delicious dish with this flavorful Pomodoro Pasta recipe. This classic Italian pasta dish is quick and easy to make, perfect for a busy weeknight dinner or a cozy weekend meal. Packed with fresh tomatoes, garlic, basil, and olive oil, the Pomodoro Pasta is bursting with traditional flavors that will transport your taste buds straight to Italy.

This spaghetti aglio e olio with fresh tomatoes and basil is a quick, affordable dinner to serve on busy weeknights.

Tomato Basil Pasta from Beaming Baker. You’ll love this deliciously simple Tomato Basil Pasta that’s packed with juicy cherry tomatoes, aromatic fresh basil, and a touch of tangy parmesan. Easy dinner recipe!

With classic flavors we all know and love, this Tomato Basil Pasta uses pantry staples and can be made with either canned tomatoes or fresh! This recipe is one you'll come back to over and over.

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!

There’s something magical about a simple pasta dish that brings together the freshest ingredients in the most delicious way. My Basil Tomato and Garlic Spaghetti tossed in olive oil is the perfect example of how a few basic ingredients can create a meal that’s bursting with flavour and warmth. Imagine […]

Tender pasta is tossed with garlic, roasted cherry tomatoes, & fresh basil. It's the perfect weeknight pasta & takes just minutes to prepare!

This cherry tomato and basil pasta is light, refreshing, and delicious! The addition of garlic and Parmesan cheese makes it totally irresistible.

Ingredients: 12 ounces spaghetti or pasta of choice 3 tablespoons olive oil 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 1 teaspoon sugar (optional) Salt and pepper to taste Fresh basil leaves for garnish Grated Parmesan cheese for serving

Delicious pasta with cherry tomatoes, basil and parmesan cheese.