Onion jam recipe

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how to make caramelized onions with text overlay

Caramelized onions are sweet, flavorful, and oh so addictive. Today I’m sharing easy directions for How to Make Caramelized Onions. Sweet caramelized onions jazz up salads, soups, sandwiches and burgers, pizza, pasta, and appetizers. They’re easily made in a skillet on the stovetop and take just a few ingredients.

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two bowls filled with orange jam on top of a table

This easy homemade onion jam recipe is the perfect balance of sweet and savory. Caramelizing onions with brown sugar, vinegar, and spices creates a rich, flavorful condiment that complements everything from burgers and sandwiches to cheese platters. Learn how to make this delicious onion jam at home with simple ingredients and minimal effort.

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caramelized onion jam in a glass jar on top of toasted buns

Discover the perfect balance of sweet and savory with our delicious onion jam recipe. Made with caramelized onions, red wine vinegar, and sugar, this versatile condiment is perfect for adding a burst of flavor to sandwiches, burgers, cheese boards, and more. Elevate your cooking with this easy-to-make onion jam that will impress your guests and become a staple in your kitchen.

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the best onion jam recipe is served in a bowl

Prune Onion Jam is the jam! Caramelized onions, sweet prunes, and spices reduce down into a heavenly spread. This easy condiment recipe goes well with burgers, steak, pork, on crackers or even toast. Great to serve for breakfast or brunch, or give as an edible gift!

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bacon onion jam in a skillet with a wooden spoon full of it and text overlay that reads best homemade bacon onion jam

The perfect balance of salty and sweet, this caramelized Bacon Onion Jam recipe is a must-make this summer! Finely diced sweet onions are cooked alongside crispy bits of bacon with balsamic vinegar and brown sugar for the most incredible flavor combo.

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a jar filled with bacon onion jam on top of a wooden table next to a spoon

This bacon onion jam recipe is easy to make in a large skillet on the stovetop, and it only requires a few basic ingredients. The perfect topping for everything from cheeseburgers to grilled cheese to breakfast sandwiches!

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