Airplane meals

Before you head to the airport read up on these healthy plane snacks so you can eat smart while you're on the go, and healthy travel tips!

Here is your ultimate guide to TSA Approved meals & snacks that you can bring for your next airplane adventure! Say goodbye to plastic waste and travel with peace of mind, knowing these TSA approved snacks options are allergy-friendly. #tsaapprovedsnackscarryon #airplanespprovedsnacks #airplanesnacksforlongflight #tassnacks #airplanesnacks

Foodie Travel and Lifestyle Blog In this blog post I’ve compiled all of my favorite easy travel snacks into one ultimate packing list for your carry-on bag and I’ll walk you through my process for what to consider when selecting snacks that travel well.

So can I bring a sandwich on a plane? When it comes to taking sandwiches or food in general on planes, you are good to go as long as your snack or meal is solid but if you want to take some form of liquid with your sandwich there are certain restrictions. #airplane-food #airplane-etiquette #TSA-rules #airplane #traveling #snacks #TSA-food-rules #long-flights #healthy-food #TSA-snacks #airplane-etiquette

It wasn’t until about a year ago that I became an avid sandwich eater. Before the fateful day when I consumed The Perfect Sandwich, I never understood the appeal – why not just consume the ingredients in salad form? Why did everything turn out so soggy? But lo’, sandwiches have so much more to offer when done right. You see, it’s all about the quality of the ingredients (especially bread), and awesome spreads and lots of textures.

Or just giving up and getting donuts.

Whether cooking for yourself, your partner, or your kid, some days you just need a lunch that doesn’t require a refrigerator. Sure, apples and peanut butter and PB&J are standbys for a reason, but here are a few ideas for when you want to be a little more creative. | MyRecipes

I know what you’re thinking: Waking up on a Wednesday, cooking a pot of grains, and chopping onions and garlic is just not reality. I hear you (and I’m only cooking for me and my husband; we don’t even have kids yet). But I want to make a case for this dish, in the spirit of prepping for an excellent, inspiring breakfast ahead of time. If you start this recipe on Sunday afternoon, you’ll be set for the week ahead and it’ll take you far less than an hour.