Almond crescent cookies

Almond Crescent Cookies are delightful shortbread-style Christmas cookies that are buttery, tender, and filled with the delicate flavor o...

Almond Crescent Cookies

Almond Crescent Cookie Recipes

Classic, old fashioned, buttery, rich, tender, easy almond crescent cookies (Vanillekipferl), homemade with simple ingredients. Dusted with powdered sugar and results in a beautiful Christmas cookie. Also known as vanilla crescents or almond crescents or Kipferl or moon shaped cookies. These are such an iconic cookie that make every holiday feel timeless and unending. A reminder that family lasts beyond us. They make you feel comforted and are incredibly delicious too. These Best Shortbread…

Vanilla crescent cookies, or Vanillekipferl, are arguably among the most popular Christmas cookies in Europe. And how could they not be? Tender, crumbly, slightly sweet almond cookies rolled in fra…

These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. No school today for the kids, so we spent the morning at the beach with lots of our friends. With the last effects of Hurricane Marie, even today, the waves were amazingly big and a bit scary. Probably not 15 feet high as the other day, but definitely not safe enough for the kids (or me) to boogie board. Anyways, with this perfect warm and sunny weather, a nice…

Walnut crescent cookies are a buttery shortbread-like cookie that is topped with powdered sugar. It's an easy to make, lightly sweetened cookie that is crumbly and delicious!

Almond crescent cookies are another staple in our Croatian Christmas cookie baking day! These pretty little snowy crescent moons are another sweet treat that are prefect for a morning cup of coffee…

My weekend was filled with both hard labor and relaxation. The hard labor part came first in the way of repairing our backyard fence to prevent our little fur babies, Marty and Stewart from escaping. After 14 years, the fence has taken a beating with the sun, rain and sprinklers. The bottom portion on some of the sections of fence had sustained damage which made the boards easy to move. Our little havanese, as smart as they are figured out how to move them and explore in the neighbors…

These Almond Horns are chewy, horseshoe-shaped crescent cookies covered in crunchy almonds and dipped in chocolate. These delicious almond cookies will rival the ones from your local bakery! They are irresistible as a holiday treat or all-year-round gluten-free dessert.

These are the best almond cookies! They're chewy almond cookies with frangipane centers, topped with sliced almonds and a dusting of powdered sugar. They have all the trappings of an almond croissant in cookie form!

These almond crescent cookies are buttery, nutty, and melt-in-your-mouth delicious! They're a sweet, simple treat that's always a crowd favorite.

Italian Almond Crescent Cookies aka Crescent Moon Cookies or Moon Spell Cookies. Delicate, cookies with a wonderful almond flavor.

These Almond Crescent Cookies are a delightfully light cookie, filled with delicious almond flavor!

These Almond Crescent Cookies are delicate, buttery, and melt-in-your-mouth delicious. With a subtle almond flavor and a coating of sweet confectioners' sugar, they're perfect for holiday baking, tea time, or any occasion that calls for a special treat.

Almond crescent cookies are one of the treats to make, especially when I’m craving something sweet but don’t want to make a huge batch. These cookies are buttery, crumbly, and just the right size for a little indulgence. One of the best parts? They are incredibly easy to make with just a few ingredients, perfect for when you want something special without spending too much time in the kitchen.

Nutty, vanilla-scented, sugar dusted, melt-in-your-mouth almond crescent cookies. Traditional for Christmas but delicious any time. Adapted from a recipe in Dorie's Cookies

Indulge in buttery almond crescent cookies! Perfect for holidays or tea-time, they’re easy to make with almond flour and powdered sugar.

These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!