Ancient grains bread

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This no-knead ancient grain bread is a tasty and nutritious alternative to traditional bread. With a satisfyingly chewy texture and nutty taste, this bread is perfect for sandwiches and as a side for soup. This recipe comes together quickly and uses simple ingredients, making it ideal for bakers of all skill levels. I choose to do overnight hydration of the wheat for this ancient grains bread recipe because it makes for a really tender bread. When baked in a Dutch oven, the bread forms a bea... Ancient Grains Bread Recipe, Ancient Grain Bread Recipe, Ancient Grains Bread, Multi Grain Bread, Herb Bread, Grain Bread, Ancient Grains, Bread Making, No Knead

This no-knead ancient grain bread is a tasty and nutritious alternative to traditional bread. With a satisfyingly chewy texture and nutty taste, this bread is perfect for sandwiches and as a side for soup. This recipe comes together quickly and uses simple ingredients, making it ideal for bakers of all skill levels. I choose to do overnight hydration of the wheat for this ancient grains bread recipe because it makes for a really tender bread. When baked in a Dutch oven, the bread forms a…

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A Guide to Ancient Grains Ancient Grain Bread Recipe, Ancient Grain Sourdough Bread, Ancient Grains Bread, Spelt Bread, Einkorn Flour, Grain Bread, Great British Chefs, Fruit Bread, Ancient Grains

Modern wheat may be responsible for the vast majority of flour in the UK, but bakers are starting to turn to the grains of yesteryear to create bread that’s a cut above the regular loaf. Learn more about them and why this heirloom grain revolution is showing no signs of stopping.

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