Andouille recipes

These 17 Andouille sausage recipes feature the best of everything that makes Andouille sausage so spectacular. From gumbo to jambalaya to pasta, give dinner a kick with these easy recipes.

Andouille sausage tortellini skillet is a flavorful, cheesy dinner that's ready in only 30 minutes. Made in a single pan on the stovetop.

This spicy and nutritious Andouille Sausage with Sweet Potatoes and Brussels Sprouts is a tasty sheet pan meal that's full of winter flavors!

Indulge in the bold flavors of Cajun cuisine with our One Pan Cajun Orzo featuring savory sausage. A delicious meal for any occasion!

Soup doesn't get much heartier than this Creamy Cajun Potato Soup with andouille sausage. Spicy and smoky, it's sure to warm you from the inside out—and in just 30 minutes.

What better way to show love through food than with a bowlful of hearty and flavorful jambalaya?

This cajun sausage pasta has a bold and spicy flavor profile and is full of vibrant colors. The noodles and smoky andouille sausage are coated in a rich and creamy Cajun-inspired sauce.

Corn chowder with sausage is a creamy, spicy soup that’s easy to whip up for a weeknight dinner. Excellent on cold winter nights.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Highly seasoned andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.