Artichoke crostini

One of our favorite ways to use tangy marinated artichokes is for crostini.

Olive Artichoke Crostini | VanillaAndBean.com #Recipe #Vegan #Appetizer

Holiday entertaining should include easy, delicious appetizers. These Artichoke Crostini with Stella Cheese are quick to make and will be a crowd-pleaser!

Need a quick appetizer idea? This quick and easy Spinach Artichoke Dip Crostini recipe is delicious and great for a crowd. With a creamy base and savory cheeses, it's always a crowd-pleaser.

Brighten your appetizer menu with lemon ricotta crostini, topped with tender artichoke hearts and fresh parsley. Perfect for dinner parties or spring gatherings, these bites offer a creamy and refreshing flavor that’s sure to impress your guests.

Crostini is one of my all time favorite appetizers because, while incredibly simple, it has so much room for creativity. And, I mean, who doesn’t like toasted bread with various toppings? App…

Whip up this easy spinach artichoke crostini recipe to impress your guests at any gathering. This delightful appetizer combines the creamy flavors of spinach artichoke dip with crispy crostini, making it a crowd favorite. Click to discover how you can create this delicious dish for your next occasion!

Always the first party appetizer to go!

Create irresistible Parmesan artichoke crostini with our easy recipe. Crispy bread topped with creamy, savory artichoke spread. Perfect party appetizer.

This Spinach Artichoke Crostini combines a light and crispy slice of bread with a creamy, cheesy artichoke spread for a crowd-pleasing appetizer! Easy to make appetizer great for potluck recipes, holiday appetizers, Christmas party food, NYE party food and Game day!

Spinach and Artichoke Crostini Recipe ✨ This bite-sized appetizer features a creamy spinach and artichoke dip served on crispy toasted baguette slices. It’s perfect for parties, gatherings, or a delicious snack! Ingredients For the Spinach and Artichoke Mixture: 1 cup frozen spinach, thawed and drained 🌿 1 cup canned artichoke hearts, drained and chopped 🥬 1/2 cup cream cheese, softened 🧀 1/4 cup sour cream 🧑‍🍳 1/4 cup mayonnaise 🧴 1/2 cup grated Parmesan cheese 🧀 1/4 cup mozzarella…

These crostini get golden brown and crispy on the bottom and stay melty and cheese-y on top. They are dreamy and so good!

ARTICHOKE CROSTINI is a party ready bite that everyone will keep coming back for!

Crostini Topped with Marinated Artichoke Hearts and Parmigiano Reggiano April 20, 2021 by Susie Leave a Comment (Edit) Crostini with marinated artichoke hearts and shaved Parmigiano Reggiano are a great start to any meal. While you can buy marinated artichoke hearts at the grocery store, the home made version are infinitely times more delicious and you can flavor them any way you like. For this recipe, I’ve used a very traditional combination of garlic, lemon and parsley.

The simplest and easiest Artichoke Bruschetta made with jarred artichoke hearts, garlic and Parmigiano Reggiano cheese. Spread on chargrilled ciabatta bread for an incredibly delicious appetizer, snack or antipasto.

Artichoke Crostini with Parsley & Mint (Crostini ai Carciofi con Prezzemolo e Mentuccia)

Baked Artichoke Hearts – Italian-Inspired Perfection! 🇮🇹🍷 Looking for a simple yet irresistibly delicious dish? These baked artichoke hearts are infused with classic Italian flavors, making them the perfect appetizer, side dish, or snack. Easy to prepare and packed with flavor, they’re sure to impress! 😍🍴 🌟 Ingredients: 1 can (14 oz) artichoke hearts, drained and halved ½ cup Italian breadcrumbs ¼ cup Parmigiano-Reggiano, grated 🧀 ¼ cup Pecorino Romano, grated 🧀 2 cloves garlic…

A sophisticated starter that takes just minutes to put together