Burnt almond torte cookies

Pittsburgh, for all its city claims, is essentially a small town. Everyone knows everyone, usually with two degrees of separation or fewer. One of my favorite Pittsburgh connection stories came rec…

Cookies Adapted from Betty Crocker

Layers of cake, custard, frosting, and coated with sugared toasted almonds – this Burnt Almond Torte Cake Recipe has to make an appearance on your next dessert spread, STAT! This burnt almond torte cake are what dreams are made of. If you are an almond lover like me, then this is THE cake for you!...

Almond Paste Cookies are sweet and chewy, made with almond paste and gluten free flour, topped with sliced almonds and powdered sugar!

Prantl's Bakery, creators of the famous Pittsburgh Burnt Almond Torte, now ship nationwide on Goldbelly®—order the famous cake online for delivery to your door.

This rustic Burnt Almond Torte is an iconic Pittsburgh treat that everyone loves. Moist yellow cake is layered with silky, vanilla pastry cream, and iced with a fluffy almond-flavored buttercream frosting, then covered in toasted, sugared almonds. One bite and you’ll be craving more.

Stop dreaming of your own moist cake with custard, toasted almonds and homemade frosting and make your own Copycat Prantl's Burnt Almond Torte!

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This almond buttercream frosting recipe is perfectly balanced and forms a slight crust that works well for cookie decorating.

These cookies get a double-dose of almond flavor with a crunchy almond topping and almond extract in the frosting. These cookies get a double-dose of almond flavor with a crunchy almond topping and almond extract in the frosting. Chilling the dough for 20 minutes helps this butter-rich dough firm up so that it is easier to work with. Seedless raspberry jam adds an extra hit of tang and sweetness to these cookies.