Baked artichoke hearts

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Baked Parmesan Artichoke Hearts makes the best appetizer. Artichoke Hearts are coated in a garlic and parmesan mixture and baked until crisp.

This artichoke casserole recipe is an effortless way to enjoy all the flavor of traditional stuffed Italian artichokes the easy way. Frozen artichoke hearts combine with seasoned, cheesy breadcrumbs for a great easy artichoke recipe perfect as a spring side dish for Easter and beyond. . . . . #artichokes #cassrole

Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

If you’re looking for a dish that’s indulgently creamy yet satisfyingly crunchy, this Baked Artichoke Hearts Recipe is exactly what you need. It’s an irresistible combination of tender artichoke hearts coated in a velvety Parmesan sauce, topped with golden, crispy breadcrumbs, and finished with just the right touch of sweetness from honey. Whether served as...

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

With a tasty topping of Parmesan cheese and keto breadcrumbs, these baked artichokes can be enjoyed as an elegant appetizer, a satisfying snack, or a flavorful side dish.