Balsamic glazed meatballs

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Balsamic Glazed Meatballs Balsamic Meatballs, Light Eating, Bread Crumbs Recipe, Glazed Meatballs, Meatball Sauce, True Wallet, Easy Clean Eating, Balsamic Glaze, Small Plates

Directions Preheat oven to 350. In a large bowl, combine beef, breadcrumbs and milk. Mix in marinara, vinegar and eggs and then add remaining seasonings. Combine well and form into small, bite sized meatballs. Place on a baking sheet lined with aluminum foil. In a medium bowl, combine ingredients for the glaze and whisk together. Brush glaze over meatballs and bake for 30 minutes. Serve hot.

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Balsamic Glazed Meatballs - Alessi Foods Meatball Glaze, Balsamic Meatballs, Food Rotation, Glazed Meatballs, Italian Meatballs, Balsamic Glaze, Marinara Sauce, Italian Dishes, Balsamic Vinegar

For Glaze: 1/2 cup ketchup 1/2 cup Alessi Smooth Marinara 1/4 cup Alessi Balsamic Vinegar 1/4 brown sugar 1/2 cup water Directions Preheat oven to 350. In a large bowl, combine beef, breadcrumbs and milk. Mix in marinara, vinegar and eggs and then add remaining seasonings. Combine well and form into small, bite sized meatballs. Place on a baking sheet lined with aluminum foil. In a medium bowl, combine ingredients for the glaze and whisk together. Brush glaze over meatballs and bake for 30…

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