Bangers and mash recipe

Bangers and Mash, or sausages and mashed potato, is a British pub classic. Learn how to make this English favorite of sausage, mash and gravy, at home.

Bangers and Mash with Onion Gravy is a savory and juicy traditional British dish that your family will love. Try it out tonight!

Savor The Best Bangers & Mash You'll Ever Have! Juicy sausages paired with creamy mashed potatoes and rich onion gravy make this a comforting classic you won't forget. Perfect for a hearty meal any day of the week.

Bangers and Mash is a fun British dish featuring succulent pork sausages, creamy mashed potatoes, and a savory onion gravy you'll dream about all week.

Ina Garten’s Bangers and Mash recipe combines potatoes, pork sausage, onion rings, and homestyle beef gravy. It takes about 35 minutes to make and serves four people.

Serve this full flavored Bangers and Mash smothered with a rich onion gravy and enjoy this traditional English pub dish at home. #bangers #bangersandmash #englishsausages #porksausage #mashedpotatoes #stpatricksday #englishfood #pubfood

Bangers and Mash is a comforting British and Irish dish made with homemade mashed potatoes topped with pork sausage and onion gravy.

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐌𝐚𝐬𝐡 𝐰𝐢𝐭𝐡 𝐎𝐧𝐢𝐨𝐧 𝐆𝐫𝐚𝐯𝐲 Ingredients: Sausage and Mash: 8 pork sausages 2 lbs potatoes, peeled and chopped...

This Irish bangers and mash recipe from The Travel Palate is an easy dish made with succulent sausages and creamy mashed potatoes that is sure to satisfy your comfort food cravings! Put a spin on this classic recipe by using bratwurst and adding a rich Guinness onion gravy! This savory dish is a fun meal for any time of year!

Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas! This is such an easy, quick, budget-friendly meal - and perfect to celebrate some Luck of the Irish on St. Patrick's Day.