Battenberg cake

When Lis e-mailed asking if I'd mind stepping in to host the June challenge I was so excited. It’s not over-complicated, uses simple ingredients, doesn’t take an age to do, but, I think it’s a classic that has a certain whimsical quality, and something that can be loads of fun. There was definitely

This light traybake cake from Mary Berry is topped with creamy, rich coffee-spiked icing and chopped walnuts for an added crunch.

Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan.

Indulge in the timeless elegance of the Classic Battenberg Cake, a British tea-time favorite featuring a distinctive checkered pattern wrapped in rich marzipan. This recipe guides you through creating the perfect almond-flavored sponge, layered with sweet apricot jam. Ideal for afternoon tea, special occasions, or simply satisfying your sweet tooth. #BakingDelights #BritishClassics #TeaTimeTreats #MarzipanMagic #CheckerboardCake #DessertLovers #HomeBaking #SweetTraditions #CakeArtistry…

A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive.

Battenberg cake always makes for a memorable afternoon tea. This iconic recipe takes skill and patience to pull off, but is well worth the effort.

A Sweet Slice of Nostalgia: Battenberg Cake Delight your taste buds with the timeless charm of a Battenberg cake! This classic British bake features soft almond sponge in a delightful pink-and-yellow checkerboard design, wrapped in a blanket of smooth marzipan. With its pretty pattern and subtle al

Layered with jam and covered with marzipan, this pink and white Battenberg cake is stunning and delicious enough to win the approval of Paul Hollywood.

I've always been put off making a Battenberg despite it being my husband's favourite cake. I made one years ago and, for some reason, remembered it as being tricky. So we stuck to the bought version. But then I tried again, and, you know what, it really wasn't. HOW TO MAKE A BATTENBERG CAKE EQUIPM

Recipe for a Battenberg Cake - a traditional British cake, perfect for afternoon tea. How to make a Battenberg Cake with step by step photos. A light sponger cake with apricot jam and wrapped in marzipan #thebakingexplorer #battenberg #afternoontea #marzipan #greatbritishbakeoff

A classic Battenberg made in a non-traditional way with smaller checkers and fun flavors!

Blogging can sometimes feel isolating — you spend a majority of your day measuring flour, waiting for butter to soften, picking up the sprinkles that missed the mixing bowl, editing photos, and writing up the blog post. It...

Brown Thomas on Instagram: “Sweet Treats. Delicious, delicate and detailed, crack into a showstopping Battenberg Cake this Easter courtesy of @kenwood_Ireland. Recipe…”

This classic British dessert is full of almond marzipan and apricot sweetness. Our Battenberg cake recipe shows you how to make one that's picture-perfect.

Learn how to make a classic Battenberg Cake, known for its distinctive checkered pattern and delicious almond flavor.

A pretty, traditional pink and yellow check sponge Battenberg Cake, sandwiched with jam and covered in marzipan, is a classic English cake for teatime. And it's easier to make than it looks.

LOLLYSBAKES | CAKE DESIGNER on Instagram: “Battenberg cake 💗💛 totally inspired by @leahbakes_x”