Bay scallop chowder

Creamy veggie chowder with scallops, bacon, and corn. Make this scallop chowder when you need something comforting, yet light, and quick!

These top-rated Chef John recipes do it all. They combine a handful of ingredients and simple, no-frills preparations that result in dishes that taste their absolute best - and are on the table in 45 minutes or less.

A creamy chowder that showcases the mild flavor of scallops.

Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar, it would make a luxurious addition to a New Year’s Eve menu, too. If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

My creamy crab and scallop chowder begins with frying bacon, as all the best recipes do. Pour in the whipping cream, add a whole pound of crabmeat AND a pound of bay scallops, for a deliciously rich mouthful in every spoon.

This amazing dish is not only easy and tasty but comforting as well. It can be served as an appetizer or a main course.

With bacon, leeks, and bay scallops, this isn’t your ordinary corn chowder. Using the pulp scraped from fresh corn cobs added extra sweet-corn flavor while thickening the chowder.

In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme.

Looking for an easy and delicious date night meal? Scallops are your answer! Check out these 14 succulent and juicy scallop recipes you’re sure to love. Click Here for Recipe: Pan-Seared Sea Scallops in Herb Butter Wine Sauce “Plump, juicy, pan-seared sea scallops are one of my personal favorites. These are great served as an […]

This Scallop Corn Chowder is loaded with chunks of tender scallops, sweet summer corn, and potatoes in a creamy, rich broth. Don’t forget the bacon on top!

Soup weather is officially here and I couldn’t be happier! There’s not much that’ better than warm soup eaten out of a bread bowl, is there? This seafood chowder was inspired by one that I had a few week ago at The Original Soup Man; I love how thick and rich it was and couldn’t get enough of the sweet bay scallops. I drank every last drop and left with plans to recreate it at home ASAP! | @HealthyDelish #seafoodchowder #easyseafoodchowder #howtomakeseafoodchowder #reipesforlent #lentrecipes

One of our well-traveled tasters exclaimed, “This takes me right back to Ireland!” Perfect for St. Patrick’s Day, our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste. Smoked fish, such as salmon, is the only essential seafood item, as it adds the depth of flavor needed to support more delicate seafood like bay scallops, shrimp and cod. It’s best served fresh and enjoyed with our Market Bakery Irish Soda Bread!

“Chowder” just might be one of the best food words ever. If you’ve been lucky enough to have a bowl of a well-prepared version, you can conjure the chowder memory just by saying the word. My favorite is always creamy and studded with bacon. Sweet corn doesn’t hurt. This version calls for fresh salmon and bay scallops. I add some lump crab when I want to impress.

Chef John's recipe for bay scallop chowder is packed with bacon, potatoes, scallops, and just the right amount of heat.

In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme.

Sausage and Bay Scallop Chowder. Discover our recipe.

Blue Crab & Bay Scallop Chowder – Coconut & Lime