Beef suya

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some meat and vegetables are on a black plate with toothpicks, tomatoes, onions, and lettuce

When my 7 year old daughter talks about Nigeria and going back, one of the things on the top of her list is Suya. My 4 year old doesn’t remember the absolutely delicious bits of spiced beef on sticks, cooked over hot coals by specialists – men from the northern part of Nigeria, where this...

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the skewers are filled with meat and veggies on top of newspaper paper

Dive into the rich and vibrant flavors of Nigeria with this Spicy Beef Suya recipe from Chef Lola's Kitchen. Perfectly seasoned with a blend of traditional spices, this dish offers a tantalizing taste experience that will transport your taste buds straight to the heart of West Africa. Whether you're hosting a summer barbecue or simply craving something new and exciting, this suya recipe is sure to impress. Easy to follow and incredibly delicious, it's a must-try for anyone looking to spice…

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meat skewers with onions, tomatoes and cucumbers on a cutting board

There's nothing more tantalizing to our taste buds than the aroma of fresh BBQ! Suya is the name given to skewered meat (mainly in Nigeria and Cameroon).It originates from the Hausa people, one of the largest ethnic groups in Nigeria and is the epitome of street food. The meat is marinated in a special "Yaji spice" and grilled to perfection. Although it is generally eaten alone, it can also be eaten with Garri(casavsa flakes) or with Agege Bread. Suya is similar to the Kenyan dish…

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a plate filled with meat and onions on top of a white cloth next to lemon wedges

West African Beef Kabobs are a popular Nigerian street food recipe also known as Suya. They are skewered juicy spicy meat made with a peanut butter sauce! | African Food | Sierra Leone | Suya | Nigeria | Barbecue | Africana #africanfood #nigerianfood #streetfood #beefkabobs #feelgooodfoodie

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