Breakfast rice porridge

This easy 10-minute congee recipe can be made quickly with the help of leftover cooked rice. A hearty and comforting meal that's delicious whether you dress it up with multiple toppings or keep it simple.

Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.

Ginger Honey Okayu (Japanese Rice Porridge) Recipe with 240 calories. Includes white rice, water, ginger, salt, honey.

A quick and easy porridge that will keep you full for hours.

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

Rice porridge - how to make Danish rice porridge easily in the microwave. Make a delicious rice porridge, eat it for breakfast or dinner, or use it in rice puddings or rice pancakes. Find recipes, free print, and inspiration @ danishthings.com

Congee is a staple Asian breakfast food, a smooth rice porridge with sweet or savoury toppings. In this tropical twist, we combined creamy rice with silky coconut milk and juicy mango. Follow the classic cooking method or try our quick 20-min option!

This is a beautiful nourishing breakfast to restore energy and vitality. Made simply from leftover brown rice and then scented with the warming aromatics of Healthy Chef Chai Latte. The cinnamon and ginger make this porridge absolutely irresistible.

This tea-infused rice porridge adds the robust, earthy notes of English breakfast black tea with hints of malt - it comforts and warms on a chilly mor

Ah, the infamous “fever” episode, where a member of the cast is waylaid by a bad cold and must be taken care of by any number of the main characters… It’s a classic trope th…