Broccoli steaks

This contains: Roasted Broccoli Steaks on a Sheet Pan

With toasted almonds, red chili flakes, and Pecorino cheese, this roasted broccoli recipe is something everyone will love.

Adapted from this Food and Wine recipe, attributed to Greg Vernick of Philadelphia's Vernick. For the fresh bread crumbs: simply place a hunk of day- or days-old bread into the food processor. Blend until finely chopped. Transfer to a storage vessel. Freeze the crumbs for up to 3 months or transfer to the fridge for 2 to 3 days. The original recipe called for olive tapenade. I simplified this a bit by adding chopped olives to the bread crumbs themselves. A few thoughts: If you don't like…

A new summer favorite: Roasted Broccoli Steaks with fresh tomato sauce and olive bread crumbs. Here, roasted tomatoes and onions unite in a super simple but so incredibly fresh and delicious sauce. They're topped with roasted broccoli steaks and finished with olive bread crumbs, which are insanely addictive. #broccoli #steaks #summer #vegetarian

Try to have as much attached broccoli stem included as possible when slicing. The stem holds the florets into “steaks” or one large slice. You’ll definitely have some random small broken pieces, but they’ll still be delicious when roasted. To make the broccoli more tender, blanch them for a bit before roasting. For an al-dente like tenderness, don't blanch at all or blanch just for a minute.

Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.

A new twist to your favorite broccoli. Sliced into planks, coated with herbs and Parmesan cheese, then roasted to perfection. These are super easy to prepare but very hard to keep around!

"Cooking larger vegetables like 'steaks' is an economical and healthy way to eat a more plant-based diet," says Adeena Sussman, who co-authored Chrissy Teigen's cookbooks.

Crispy edges, tender centers, and bold flavors—these roasted broccoli steaks are a must-try for veggie lovers!

ALFIE STEINER | BROCCOLI STEAK + CHIMICHURRI 🔥 one of my favourite ways to use broccoli is to cut it into steaks, then serve with chimichurri + a creamy… | Instagram

Roasted Broccoli Steaks with Butter Toasted Pine Nuts | theendlessmeal.com

Roasted broccoli slices topped with cheese, sour cream and bacon create a delicious low-carb swap for traditional loaded potato skins.

Beef and Broccoli Stir-Fry is your ticket to a fast and yummy dinner! Imagine juicy beef slices and fresh broccoli, all wrapped up in a sweet and savory sauce. It’s like bringing the best part of the Chinese restaurant right to your own kitchen. And guess what? Making it is as easy as pie!

This Steak and Broccoli Potato Skillet is chock-full of tender steak tips, seasoned potatoes, and broccoli florets. A hearty, easy meal.

Beef and Broccoli Stir Fry. Stir Frys are a great weeknight meal! They are ready in 30 minutes and pack a lot of flavor. The key is having a good cut of meat. That’s why I use @USWellnessMeats. Their stir fry beef is perfect for an easy weeknight meal. Check out their full selection of meats today!

This One Skillet Steak and Broccoli recipe is guaranteed to leave you feeling full and satisfied. Made with tender beef, crisp broccoli and the most delicious flavorful sauce, this meal is ready in just 25-minutes and is perfect for busy weeknights or meal prep. This classic recipe uses a few healthier swaps that makes this the ideal meal for your weeknight meal rotation!

These tender, juicy steak bites are seared to perfection in garlic butter and served with crispy roasted broccoli. A quick & delicious low-carb dinner! Save this recipe! 🔥🍽️

This is the very easiest sheet pan dinner ever! Juicy and delicious steak and broccoli is served along with minute rice to make for dinner in no time!

Listen up friends, because we need to talk about this charred broccoli ASAP! I never knew I could love broccoli this much, but I swear, I make it at home at least twice a week. With lots of lemon, garlic, red pepper flakes, and a sprinkle of parmesan, it's bright, a tad spicy, and has the loveliest crispy edges. This is one of my go-to sides for dinner parties, holidays, and casual weeknight dinners!

This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}